DAIRY FREE DOUGHNUTS RECIPE BY TASTY
Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 7
Steps:
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
- Pour the butter mixture into the well. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
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Bernice Ekyiah
[email protected]I'm so happy I found this recipe. It's a game-changer for me.
Luke Tambala banda
[email protected]These doughnuts are a great way to use up leftover almond milk.
Tiff Turner
[email protected]I love that this recipe is so versatile. I can add different flavors and toppings to create different variations.
Kate Adrian
[email protected]These doughnuts are the perfect treat for any occasion.
Kayiwa Isaac
[email protected]I made these doughnuts for a party and they were a huge success. Everyone loved them!
SUFYAN Ali SUFYAN Ali
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe. These doughnuts are delicious and I can finally enjoy them again.
Sheryl Maness
[email protected]These doughnuts are so good, I can't believe they're dairy-free.
Robert Donaldson
[email protected]I've tried other dairy-free doughnut recipes, but this one is by far the best.
MD NYON KHAN
[email protected]These doughnuts are a hit with my friends and family. I always get requests to make them.
Krista Hughes
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Tania Serhiienko
[email protected]These doughnuts are perfect for breakfast, dessert, or a snack. I've already made them twice this week!
Noony Abubakr
[email protected]I love that these doughnuts are baked, not fried. It makes them a healthier option.
Mehboob ld TV
[email protected]The glaze on these doughnuts is to die for!
Priscilla Tholo
[email protected]These doughnuts are so easy to make! I was able to whip them up in no time.
Rahat Fokir
[email protected]I was a bit skeptical about making dairy-free doughnuts, but these turned out great! They're just as good as the traditional ones.
Joe Adamie Naqtai
[email protected]I made these doughnuts for my family and they loved them! The kids especially loved the colorful sprinkles.
Joel Hanah
[email protected]These doughnuts are amazing! They're so light and fluffy, and the glaze is the perfect amount of sweetness. I'll definitely be making these again.