This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to use a BBQ you can roast the veggies in the oven.
Provided by honeykaron
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
- Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
- Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 92.6 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Annettia Barham
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats or roasted vegetables.
Enamul Islam
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even tofu, and it's always delicious. It's also great for dipping fries or vegetables.
md riyan
[email protected]I've tried a lot of different wing sauces, and this one is definitely one of my favorites. It's got the perfect balance of sweet and spicy.
Akky Ak
[email protected]I was a little disappointed with this sauce. It wasn't as flavorful as I was expecting, and it was a bit too runny.
Fiona Edgar
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I think it would be great on tacos or burritos.
Jamie Osborne
[email protected]I love using this sauce to make chicken wings. The wings are always crispy and flavorful, and the sauce is the perfect dipping sauce.
Abiral Yatri
[email protected]This sauce is perfect for a quick and easy weeknight meal. I just toss some chicken or shrimp in the sauce and bake it in the oven. It's always a hit with my family.
Mehardeep Singh
[email protected]I'm not a big fan of barbecue sauce, but this one is an exception. It's not too sweet or smoky, and it has a nice tangy flavor.
Mckenzie Breznay
[email protected]This sauce is a bit pricey, but it's worth it. The flavor is incredible, and it's made with high-quality ingredients.
Najmul Najmul
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats or roasted vegetables.
M4 FOOTBALL
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even tofu, and it's always delicious. It's also great for dipping fries or vegetables.
Jibon Sarkar
[email protected]I've tried a lot of different wing sauces, and this one is definitely one of my favorites. It's got the perfect balance of sweet and spicy.
Erika
[email protected]I was a little disappointed with this sauce. It wasn't as flavorful as I was expecting, and it was a bit too runny.
Honest Makamure
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it. I think it would be great on tacos or burritos.
Candi Jaggers
[email protected]I'm not usually a fan of store-bought sauces, but this one is an exception. The flavor is spot-on, and it's so convenient to have on hand.
david asani
[email protected]This sauce is so easy to make, and it tastes like it came from a restaurant. I love that I can control the ingredients, so I know exactly what's going into it.
Rohan Nepal
[email protected]I've been using this sauce for years, and it's always a crowd-pleaser. It's great on chicken, fish, pork, or even vegetables. It's also perfect for dipping fries or chicken nuggets.
Manisha Bohora
[email protected]This sauce is amazing! I used it on grilled shrimp, and it was the perfect complement. The flavors are complex and well-balanced, and it's not too spicy.
Robert Bryan
[email protected]I tried this recipe last night, and it was a hit! The sauce was flavorful and tangy, and it paired perfectly with the chicken. I'll definitely be making this again.