DALE'S AWESOME SAUCE

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This is a good sauce you can use on a sandwich, as a dip for French fries, or to put on fish or meat when grilling. The plus is how fast this is to make while having lots of flavor. If you don't want to use a BBQ you can roast the veggies in the oven.

Provided by honeykaron

Categories     Side Dish     Sauces and Condiments Recipes

Time 25m

Yield 24

Number Of Ingredients 10

2 large Roma (plum) tomatoes, halved
1 large green bell pepper, halved and seeded
1 white onion, halved
1 head garlic, halved crosswise
2 tablespoons olive oil, or as needed
¼ teaspoon garlic powder, or to taste
sea salt to taste
ground black pepper to taste
1 ½ cups mayonnaise
1 teaspoon ground dried chipotle pepper

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Rub tomato halves, bell pepper halves, onion halves, and garlic halves with olive oil; season with garlic powder, sea salt, and black pepper.
  • Cook vegetables on preheated grill, turning regularly, until wrinkled and slightly charred, 5 to 10 minutes.
  • Put grilled vegetables into a blender bowl with mayonnaise and dried chipotle pepper; blend until smooth.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 92.6 mg, Sugar 0.7 g

Annettia Barham
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I love the smoky flavor of this sauce. It's perfect for grilled meats or roasted vegetables.


Enamul Islam
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This sauce is so versatile! I've used it on chicken, fish, and even tofu, and it's always delicious. It's also great for dipping fries or vegetables.


md riyan
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I've tried a lot of different wing sauces, and this one is definitely one of my favorites. It's got the perfect balance of sweet and spicy.


Akky Ak
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I was a little disappointed with this sauce. It wasn't as flavorful as I was expecting, and it was a bit too runny.


Fiona Edgar
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This sauce is a bit too spicy for me, but I still enjoyed it. I think it would be great on tacos or burritos.


Jamie Osborne
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I love using this sauce to make chicken wings. The wings are always crispy and flavorful, and the sauce is the perfect dipping sauce.


Abiral Yatri
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This sauce is perfect for a quick and easy weeknight meal. I just toss some chicken or shrimp in the sauce and bake it in the oven. It's always a hit with my family.


Mehardeep Singh
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I'm not a big fan of barbecue sauce, but this one is an exception. It's not too sweet or smoky, and it has a nice tangy flavor.


Mckenzie Breznay
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This sauce is a bit pricey, but it's worth it. The flavor is incredible, and it's made with high-quality ingredients.


Najmul Najmul
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I love the smoky flavor of this sauce. It's perfect for grilled meats or roasted vegetables.


M4 FOOTBALL
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This sauce is so versatile! I've used it on chicken, fish, and even tofu, and it's always delicious. It's also great for dipping fries or vegetables.


Jibon Sarkar
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I've tried a lot of different wing sauces, and this one is definitely one of my favorites. It's got the perfect balance of sweet and spicy.


Erika
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I was a little disappointed with this sauce. It wasn't as flavorful as I was expecting, and it was a bit too runny.


Honest Makamure
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This sauce is a little spicy for my taste, but I still enjoyed it. I think it would be great on tacos or burritos.


Candi Jaggers
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I'm not usually a fan of store-bought sauces, but this one is an exception. The flavor is spot-on, and it's so convenient to have on hand.


david asani
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This sauce is so easy to make, and it tastes like it came from a restaurant. I love that I can control the ingredients, so I know exactly what's going into it.


Rohan Nepal
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I've been using this sauce for years, and it's always a crowd-pleaser. It's great on chicken, fish, pork, or even vegetables. It's also perfect for dipping fries or chicken nuggets.


Manisha Bohora
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This sauce is amazing! I used it on grilled shrimp, and it was the perfect complement. The flavors are complex and well-balanced, and it's not too spicy.


Robert Bryan
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I tried this recipe last night, and it was a hit! The sauce was flavorful and tangy, and it paired perfectly with the chicken. I'll definitely be making this again.