DANDY SWEET AND SOUR SAUCE
Make and share this Dandy Sweet and Sour Sauce recipe from Food.com.
Provided by annie chambers
Categories Pineapple
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Use 1 Quart glass or enamel sauce pan.
- Combine pineapple, sugar green pepper, pimiento, garlic, vinegar, 1/4 cup water, the soy sauce, and Tabasco.
- Mix and heat slowly 5 minutes.
- Remove garlic.
- Stir cornstarch into 1/4 cup of water until smooth.
- Stir into hot mixture.
- Cook, stirring constantly, until thickened and clear, about 5 minutes' boiling.
- Makes 4 main-dish servings or 6 or more appetizer servings.
- Serve with fried Shrimp, or a dip for Chicken Fingers or strips.
- Add rice for a main meal.
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kitso molale
[email protected]This looks amazing
Baraka Hassan
[email protected]This sauce was delicious! I served it over chicken and rice, and it was a hit with my family. I will definitely be making this again.
EMILY Ugarte
[email protected]I would give this sauce a 4 out of 5 stars. It was easy to make and tasted good, but it wasn't the best sweet and sour sauce I've ever had.
Meya Coward
[email protected]Overall, I thought this sweet and sour sauce was pretty good. It was easy to make and tasted good. I would definitely make it again.
Fernando Bento
[email protected]This sauce was a bit too thick for my liking. I would have preferred it to be thinner.
Success Folowosele
[email protected]This sauce was a bit too sweet for my taste. I would have preferred it to be more tangy.
Sefat Ullah sefuda 0200
[email protected]My kids loved this sauce. They kept asking for more. I'll definitely be making this again.
Rose Amadeus
[email protected]This is the best sweet and sour sauce I've ever had. It's so flavorful and tangy. I can't wait to make it again.
Devin Bourassa
[email protected]I loved how easy this sauce was to make. I didn't have any pineapple chunks on hand, so I used crushed pineapple instead. It turned out great!
Jayrazz bhai
[email protected]This sweet and sour sauce was a hit with my family. It was easy to make and tasted just like the sauce from our favorite Chinese restaurant. I will definitely be making this again.