DANISH "BRUN KAGER" BROWN COOKIES
Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble
Provided by Bergy
Categories Dessert
Time P14DT8m
Yield 5 doz apprx
Number Of Ingredients 12
Steps:
- Melt the butter, sugar& corn syrup together.
- Sift dry ingredients and add to melted mixture.
- Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
- Bake in moderate oven 375f for 5-7 minutes.
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Nanak sahin
[email protected]I love that these cookies can be made ahead of time. It's so convenient to have a batch of cookies ready to go for unexpected guests.
Vikum Methmal
[email protected]These cookies are the perfect combination of crispy and chewy.
Neha Saad
[email protected]I've never made Danish Brun Kager before, but these cookies were so easy to make and they turned out delicious.
Majeed Abbas
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Syed Rauf
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The cookies still turned out great.
Sylvester mazibuko Mazibuko
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
GHOST GAMERZ
[email protected]I love how easy these cookies are to make. I can always whip up a batch when I'm short on time.
kk0ry noble
[email protected]I've made these cookies several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Kaden Strickler
[email protected]These cookies were just okay. They were a little too sweet for my taste.
Lara Scheel
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard. I followed the recipe exactly, so I'm not sure what happened.
S Hu
[email protected]These cookies were delicious! I made them for a party and they were a big hit. Everyone loved them.
Nazir Majeed
[email protected]I followed the recipe exactly and the cookies came out great. They were a little crispy on the outside and chewy on the inside. The flavor was also very good. I would definitely recommend this recipe.
JOSEPH OBUTU
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of the crunchy cookie and the soft, chewy center. I will definitely be making these again.