DANISH BURGERS W/ HERB CAPER SAUCE AND A MOD SALAD
These burgers are tasty, hearty, moist and very easy to make. The flavors are simply fabulous. The recipe comes from Rachael Ray. Tip: Put the cheese in the freezer while you prep everything - just 10 minutes in a deep freeze makes the dicing a lot easier.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine ground chicken, poultry seasoning, chopped shallots, Dijon mustard, chopped mushroom, diced Havarti, salt and pepper, and a drizzle of extra-virgin olive oil. Mix thoroughly.
- Preheat skillet over medium-high heat.
- Separate meat into four equal portions and form into 1" thick patties.
- Drizzle extra-virgin olive oil over patties and place them in the hot skillet. Cook 6 minutes on each side.
- Meanwhile, in a small mixing bowl, combine sour cream, dill and capers; then season with salt and pepper.
- In a salad bowl combine cucumbers, half the red onion, tomatoes and 3/4 of the spinach. Dress salad with white wine vinegar, salt and pepper then drizzle with a couple tablespoons olive oil to coat lightly and evenly. Toss to combine and adjust salt and pepper, to your taste.
- Split rolls or buns. Place burgers on the bun bottoms. Top with sliced radishes, baby spinach and a heaping spoonful of herb-caper dressing slathered across bun tops.
- Add remaining sauce to salad and toss.
- Fancy chips finish the plate.
Nutrition Facts : Calories 634, Fat 22.6, SaturatedFat 9.8, Cholesterol 184.2, Sodium 888.7, Carbohydrate 46.8, Fiber 5.8, Sugar 5.4, Protein 61.6
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Bhim
bhim46@hotmail.frI followed the recipe exactly, but my burgers didn't turn out as well as I hoped. I'm not sure what I did wrong.
Md Junaet
md-j@aol.comThese burgers were a bit dry, but the herb caper sauce helped to make them more moist.
Nhata Yeedil
n-y@gmail.comI'm not a fan of turkey burgers, but these were actually really good.
Wolfgang Meyers
w@gmail.comI served these burgers with sweet potato fries and they were a hit with my kids.
Bayaan Nura
nura66@aol.comThese burgers are a great way to use up leftover turkey. I always have leftover turkey after Thanksgiving and Christmas.
Jose Jimenez
jjimenez72@hotmail.frI've never made Danish burgers before, but these were surprisingly easy to make. And they were delicious!
thulani majoka
m.t@hotmail.frThese burgers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Robyn Sackrider
robyn.s@hotmail.comI'm not a big fan of capers, so I omitted them from the herb caper sauce. The sauce was still delicious.
TANHI YTI
y92@gmail.comI made these burgers exactly as the recipe said and they were perfect. I didn't have to change a thing.
Shahid Yousaf
y.shahid72@gmail.comThe mod salad is a great side dish for these burgers. It's light and refreshing.
lalit bist
bist.lalit13@gmail.comI love that these burgers are made with ground turkey. It's a healthier alternative to beef.
Robina Kausar
robina_kausar0@gmail.comThe herb caper sauce is the perfect complement to the burgers. It's tangy and flavorful.
Ellah Mbanga
ellah.m30@yahoo.comI've made these burgers several times now and they're always a crowd-pleaser.
Abood Nord
nord@hotmail.co.ukI made these burgers for a party and they were gone in minutes! Everyone loved them.
van mi4000
mi4000-van@gmail.comThese Danish burgers were a hit with my family! The herb caper sauce was delicious and really made the dish.