DANISH SPICE RYE BREAD
Full of flavor this is one of my favorites. slightly spicy, sweet, hearty and smells wonderful. great for sandwiches, toast or just plain with butter. YUM!!
Provided by Gail Herbest
Categories Breads
Time 3h30m
Number Of Ingredients 15
Steps:
- 1. Heat the milk and 1 cup water in microwave for 3 minutes (just before it reaches boiling) remove and add, 3 T butter, molasses, sugar, orange zest, fennel seed, anise seed, and caraway (or celery seed)cardamom and salt mix lightly and let steep for 30 minutes
- 2. after the 30 minutes, in a separate bowl add the yeast and 1/2 cup of warm water, let proof for 5-10 minutes until creamy
- 3. add the yeast mixture to the cooled milk/spice mixture
- 4. Gradually add the rye and white flour ( I mix mine together ahead of time) mix until well combined, dough will be slightly sticky
- 5. turn out on to a lightly floured surface and kneed for 6-7 minutes, place in a large well buttered bowl turn to coat. cover and let rise until doubled ( about 1 hour)
- 6. Punch down, divide dough in half, form into 2 loaves and place each in a well oiled 9x5 bread pans cover and allow to rise until doubled ( about 45 minutes)
- 7. Bake in preheated 375 degree oven for 30-35 minutes
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Bhatti Brother
[email protected]This was my first time making rye bread, and I was really happy with the results. The bread was delicious and easy to make. I'll definitely be making this again.
Aida Crosthwaite
[email protected]This bread is amazing! I love the flavor of the rye flour and the spices. It's perfect for sandwiches and toast. I'll definitely be making this again.
Fafali Fiati Obedru
[email protected]I've been looking for a good rye bread recipe for a while, and this one is perfect! It's easy to make and the results are always delicious. I love the crispy crust and the soft, chewy inside. I'll definitely be making this again.
Ahtasham Jatt
[email protected]This bread is a great way to use up leftover rye flour. It's also a great way to get your kids to eat whole grains. My kids love the taste of this bread, and they always ask for seconds.
Khankhan EL011
[email protected]I'm so glad I found this recipe! This bread is delicious and so easy to make. It's perfect for a quick and easy breakfast or snack. I'll definitely be making this again.
Nisar Zr
[email protected]This is the best rye bread I've ever had! It's so delicious and easy to make. I love the way the spices blend together. I'll definitely be making this again.
Sarah Kelley
[email protected]This bread is amazing! It's so flavorful and moist. I love the crispy crust and the soft, chewy inside. I'll definitely be making this again and again.
Suresh Gupta
[email protected]I was really impressed with this bread. It was easy to make and turned out beautifully. The flavor was excellent, and it was a hit with my family. I'll definitely be making this again.
Alexander Quinones
[email protected]This bread is delicious! I love the combination of rye flour and spices. It's perfect for sandwiches or toast. I'll definitely be making this again.
Muhammad shakir M shakir
[email protected]I've tried many rye bread recipes, but this one is by far the best. It's so easy to make, and the results are always amazing. The bread is always moist and flavorful, and the crust is perfectly crispy. I highly recommend this recipe!
Saidy Lamin
[email protected]This Danish spice rye bread turned out perfectly! The crust was crispy and flavorful, and the inside was soft and moist. I loved the subtle sweetness of the rye flour, and the spices added a really nice depth of flavor. I will definitely be making th