DAN'S MEAT WRAP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dan's Meat Wrap image

A very good deli-style wrap. Use different meats for variation.

Provided by Dan Lisee

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 10m

Yield 1

Number Of Ingredients 8

1 (10 inch) flour tortilla
4 slices roast beef
½ cup shredded Cheddar-Monterey Jack cheese blend
½ cup shredded lettuce
½ cup chopped tomato
¼ cup chopped onion
4 black olives
2 tablespoons Italian-style salad dressing

Steps:

  • Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.

Nutrition Facts : Calories 698.8 calories, Carbohydrate 53.1 g, Cholesterol 104.6 mg, Fat 35.8 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 16.4 g, Sodium 2616.2 mg, Sugar 8.9 g

Stephanie Meyhoff
[email protected]

This recipe is a great way to show your loved ones how much you care.


abdullah waleed
[email protected]

This recipe is a great way to impress your friends and family.


Debra Shigetomi
[email protected]

This recipe is a great way to save money on your grocery bill.


Themba Oganne
[email protected]

I'm not a vegetarian, but I really enjoyed this recipe. The meatless wrap was just as delicious as the meat wrap.


Christopher LaFollette
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


hisham ullah
[email protected]

I love how healthy this recipe is. It's packed with vegetables and lean protein.


Blue Goku
[email protected]

This recipe is perfect for a party. I made it for a potluck, and it was a huge hit.


Rejoice Mummy sky
[email protected]

I'm not a big fan of spicy food, but I really enjoyed this recipe. The spice level was just right.


Ibrahim 70
[email protected]

This recipe is a great way to use up leftover meat. I always have some leftover steak or chicken in the fridge, and this is a great way to use it up.


Joshua Ogendi
[email protected]

I love how customizable this recipe is. You can add or remove ingredients to suit your taste.


oduro Philip
[email protected]

This is one of my favorite recipes. It's so easy to make, and it's always a hit with my guests.


Emran Emranhusin
[email protected]

I'm not a huge fan of wraps, but I really enjoyed this recipe. The meat was so flavorful, and the wrap held everything together perfectly.


mom mom
[email protected]

This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a crowd-pleaser.


itzNeeded gh
[email protected]

I love how versatile this recipe is. I've made it with different cuts of meat and different vegetables, and it's always delicious.


Ilda Mehmedovic
[email protected]

This is a great recipe for a quick and easy weeknight meal. The meat wraps are always a hit with my family.


Nelson Ng'ida
[email protected]

I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the meat mixture.


Kids Kids
[email protected]

This was an awesome recipe! The meat was so tender and juicy, and the wrap was the perfect vessel for all the delicious fillings. I will definitely be making this again.