DARK AND STORMY BROWNIES
Inspired by the Bermuda drink, our rich, dark and stormy brownies are made with Betty Crocker Fudge Brownie mix, ginger beer and rum.
Provided by By Inspired Taste
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
- In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
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Jasmine Stavrinos
[email protected]These brownies are amazing! They're the perfect combination of sweet and spicy. I love the crispy crust and the moist, chewy interior.
Daniel Iwuala
[email protected]These brownies are a bit too dense for my taste, but the flavor is still good. I think I'll try a different recipe next time.
Kim Jennie
[email protected]These brownies are so easy to make and they always turn out perfectly. They're the perfect dessert for any occasion.
Ebony Botts
[email protected]I love the flavor of these brownies! The rumchata and ginger beer give them a unique and delicious taste. They're also incredibly moist and fudgy.
Ricadovidaivas Rivas
[email protected]These brownies were a bit too sweet for my taste, but they were still very moist and fudgy. I think I'll try reducing the amount of sugar next time.
Turyatunga Kevin
[email protected]These brownies are amazing! I love the unique flavor of the rumchata and ginger beer. They're also incredibly moist and fudgy, with a crispy crust that adds a nice contrast in texture. I'll definitely be making these again!
randeep rai
[email protected]Meh. These brownies were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Joy Sawe
[email protected]I was disappointed with these brownies. They were dry and crumbly, and the flavor was bland. I won't be making them again.
What Eww
[email protected]These brownies were a bit too sweet for my taste, but they were still very moist and fudgy. I think I'll try reducing the amount of sugar next time.
Saphire Copeland
[email protected]Delicious! The rumchata and ginger beer give these brownies a unique and flavorful twist. They're also incredibly moist and fudgy, with a crispy crust that adds a nice contrast in texture.
Isaac Trisha
[email protected]These brownies were easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of sweetness and spice. I will definitely be making them again!
beth Pope
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved the flavor and the moist, chewy texture. I'll definitely be making them again.
Ashley Elizabeth
[email protected]These brownies were an absolute delight! The rumchata and ginger beer gave them a unique and delicious flavor that I'd never tasted before. They were also incredibly moist and fudgy, with a crispy crust that added a nice contrast in texture.