DARK CHOCOLATE AND PEPPERMINT WHIPPED CREAM TART
Categories Milk/Cream Blender Food Processor Mixer Chocolate Dairy Dessert Christmas Valentine's Day Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend first 4 ingredients in processor. Add butter and vanilla; cut in using on/off turns until butter forms pea-size pieces. Add milk and blend in using on/off turns until mixture forms small moist clumps. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill 1 hour.
- Roll dough out between sheets of floured parchment to 12-inch round. Press dough onto bottom and up sides of 10-inch-diameter tart pan with removable bottom. Fold dough edges over and press to form thick sides. Using thumb, press dough around sides to extend crust 1/8 inch above edge of pan. Freeze 20 minutes.
- Preheat oven to 350°F. Bake crust until brown, piercing bubbles with fork, about 30 minutes. Transfer to rack; cool.
- For filling:
- Bring cream and corn syrup to simmer in medium saucepan; remove from heat. Add all chocolate; whisk until smooth. Cool 30 minutes. Pour filling into crust. Sprinkle with 1/2 cup candy. Chill until set, about 3 hours. Do aheadCan be made 1 day ahead. Cover and keep refrigerated.
- For topping:
- Using electric mixer, beat all ingredients in large bowl to stiff peaks. Spread 2 cups whipped cream over filling, mounding slightly in center. Spoon remaining whipped cream into 1 bottom corner of large resealable plastic bag. Twist at top; grasp top firmly. Using scissors, cut 3/4 inch off filled corner to form opening; turn bag so that 1 seam faces up. Pipe 2-inch-long ovals of whipped cream side by side around edge of tart. Pipe more ovals to form second ring inside first, then pipe ovals in center. Chill at least 30 minutes and up to 3 hours. Remove tart from pan; place on platter. Sprinkle top of tart with remaining 1 tablespoon crushed peppermint candies and serve.
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Yvonne Desmond
[email protected]This tart is the perfect dessert for a winter party. It's festive and delicious, and it's sure to put your guests in the holiday spirit.
Rajkamal Kurmi
[email protected]I love the simplicity of this tart. It's made with just a few ingredients, but it's still so delicious.
Rita Hodge
[email protected]This tart is a great way to use up leftover chocolate and peppermint. It's also a fun and easy dessert to make with kids.
Linette Rocha
[email protected]I'm not a huge fan of chocolate and peppermint, but I thought I'd give this tart a try. I was pleasantly surprised! The flavors were well-balanced and the tart was very enjoyable.
Rahat Mushtaq
[email protected]This tart was a good starting point, but I made a few changes to make it more to my taste. I used a different type of chocolate and added some chopped nuts to the filling.
Hasaan Naveed
[email protected]This tart was just okay. It wasn't bad, but it wasn't amazing either. I probably won't make it again.
hunter nimmo
[email protected]I was disappointed with this tart. The crust was too hard and the filling was too soft. I don't think I'll be making it again.
supreme endless
[email protected]The peppermint flavor in this tart is a bit too strong for me. I think I would have preferred it with a more subtle peppermint flavor.
Kasali Isaac
[email protected]This tart is a little too sweet for my taste. I think I would have preferred it with less sugar.
Shofora Aisha
[email protected]I'm not sure why, but my tart didn't turn out as well as I hoped. The crust was a little too crumbly and the filling was a bit too runny.
Rabia Kashif
[email protected]This tart is the perfect combination of sweet and minty. I love the way the chocolate and peppermint flavors play off of each other.
Nalaka Sampath
[email protected]This tart is so easy to make, even for a beginner baker. I'm so glad I tried it!
Aaron Bigsby
[email protected]I love the way this tart looks! The dark chocolate and peppermint colors are so festive.
Abdullah Jatt
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Benjamin Maina
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination and the creamy texture.
Hira Ramzan
[email protected]This tart was a bit more involved to make than I expected, but it was worth it! The end result was a beautiful and delicious tart that everyone loved.
Sujita Shrestha
[email protected]I'm not usually a fan of peppermint, but I loved this tart! The dark chocolate and peppermint flavors were perfectly balanced, and the tart was so light and fluffy.
MR Moeen
[email protected]This dark chocolate and peppermint whipped cream tart was a hit at my holiday party! The combination of flavors was perfect, and the tart was so easy to make. I'll definitely be making this again.