DARK CHOCOLATE AND RUM TRUFFLES
Make and share this Dark Chocolate and Rum Truffles recipe from Food.com.
Provided by Mandiemoo
Categories Dessert
Time 40m
Yield 32 balls
Number Of Ingredients 5
Steps:
- Remember: when melting the chocolate DO NOT let your bowl touch the water.
- Place the chopped chocolate and cream in a heatproof bowl over a saucepan half-filled with simmering water. Stir with a metal spoon until chocolate melts and the mixture is smooth. Stir in rum. Place in the fridge until the mixture is firm enough to roll into balls.
- Line a trays with baking paper. Roll chocolate mixture into a ball ( you can vary the size but 2 teaspoons might be a good start size). Place on trays. Repeat until mixture is gone then place in the fridge for 1 hour or until firm.
- When firm place the dark chocolate melts in a heatproof bowl over a saucepan half-filled with simmering water . Stir with a metal spoon until the chocolate melts and is smooth.
- Divide the truffles into 2 batches this is so they will keep firm while working them. Remove 1 batch from the fridge. Use a fork to dip truffles 1 at a time, in the melted chocolate to coat. Gently tap the fork on the edge of the bowl to allow excess chocolate to drip off. Carefully place on the prepared tray. Repeat until all have been dipped with the remaining truffles and melted chocolate. Set aside for 10 minutes to set.
- Place the white chocolate melts in a heatproof bowl over a saucepan half-filled with simmering water. Stir with a metal spoon until chocolate melts and is smooth. Use a fork to drizzle the white chocolate over the truffles. Place in fridge to set for 5 minutes then you can store in a container in the fridge or serve.
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Muhammad Mushtaq
[email protected]I followed the recipe exactly and my truffles turned out grainy. Not sure what went wrong.
Michel Tatis
[email protected]These truffles are a bit too sweet for my taste.
BeBe Napieer
[email protected]I'm not a big fan of rum, but I still enjoyed these truffles. The dark chocolate flavor is really dominant.
Alex Mosley
[email protected]These truffles are a great way to use up leftover dark chocolate.
Eva Msita
[email protected]I love the way these truffles look. They are so elegant and festive.
Rohan Thapa
[email protected]These truffles are a great gift for the holidays. They are always a hit with my friends and family.
Basadi Florah
[email protected]I had a little trouble getting the truffles to set up properly, but I think that was my fault. They still tasted great.
Shanicque Preston
[email protected]These truffles are a bit time-consuming to make, but they are totally worth the effort.
Rosela Hasa
[email protected]I love that these truffles are made with real rum. It gives them a much better flavor than the ones made with rum extract.
MBA tv
[email protected]These truffles are so rich and decadent. They are perfect for a special occasion.
Brittney Lee
[email protected]I wasn't sure how the dark chocolate and rum would go together, but I was pleasantly surprised.
Chelsey Ngu
[email protected]These truffles are the perfect combination of sweet and boozy. I love the way the rum flavor comes through.
Vybz Katel
[email protected]I have made these truffles several times now and they are always a crowd-pleaser.
ESRAT JAHAN
[email protected]These truffles were a huge hit at my holiday party! They were so easy to make and everyone loved them.