DARK CHOCOLATE CREME BRULEE
Originally from an Epicurious recipe from a resort in Arizona, we've lightened this recipe slightly, so it's not too thick in the mouth. It also morphs into two excellent different possibilities: S'more's Creme Brulee (top chilled ramekins with either graham cracker crumbs, or round grahams to fit, and brulee miniature marshmallows), Aztec Creme Brulee (add cinnamon and cayenne to the cream). The original is amazing on its own, even without the brulee'd topping. Cooking time does not include chilling time.
Provided by Lizzymommy
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F Bring cream and milk to boil in heavy large saucepan. (This would be when to add the cayenne and cinnamon if you're making the Aztec Creme Brulee) Reduce heat to low. Add chocolate and whisk until melted and smooth. Remove from heat. Whisk yolks and 1/3 cup sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain.
- Divide custard among 10 6 oz custard cups. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set, about 50 minutes. Remove from water; chill 2 hours. Cover and refrigerate overnight.
- Preheat broiler. Sprinkle each custard with 1 tablespoon sugar. Broil until sugar turns golden, watching closely to avoid burning, about 3 minutes.
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Annabelle hughes
[email protected]I'm not sure I have the patience to make this, but it looks so worth it!
kAnxa Khukari
[email protected]This looks like the perfect dessert to end a special meal.
Joann Hardie
[email protected]I can't wait to try this recipe with my friends.
Pradipkumar Harijan
[email protected]This is definitely going on my to-cook list.
Shahab Shoghifar
[email protected]I'm drooling just looking at this picture.
PriNce Nawaz Kohistani
[email protected]This creme brulee looks divine!
Akbar Ahmad 7794
[email protected]I can't wait to try this recipe!
Kay
[email protected]This is the perfect dessert for a romantic dinner.
DaniaThe Cristal
[email protected]I love the way the torched sugar topping adds a smoky flavor to the creme brulee.
Maruf Kawsar
[email protected]This creme brulee is a showstopper! It's sure to impress your guests.
Jackie Johnson
[email protected]I'm not usually a fan of creme brulee, but this dark chocolate version is amazing. It's the perfect balance of sweet and bitter.
Error Sans
[email protected]This is the creamiest, most delicious creme brulee I've ever had. The dark chocolate flavor is perfect.
Bilalkhan Khan
[email protected]I was skeptical about making creme brulee at home, but this recipe made it easy. The results were amazing!
Yasmon Price
[email protected]This creme brulee is so rich and decadent. It's the perfect dessert for a special occasion.
Lady Bug
[email protected]I love the combination of dark chocolate and creme brulee. It's a match made in heaven!
Esther Trujillo
[email protected]This recipe was easy to follow and the results were stunning. The creme brulee was smooth, creamy and had a perfect caramel crust.
Husnain Liaquat
[email protected]I made this creme brulee for a special occasion and it was a huge hit! Everyone loved the unique flavor and elegant presentation.
Eli Joseph
[email protected]This is the best creme brulee recipe I've ever tried. The dark chocolate adds a delicious depth of flavor.
Mohammed Alshatti
[email protected]Amazing recipe! The creme brulee was smooth and creamy with a perfect caramel crust. My guests raved about it.
Yermiah Liaquat
[email protected]This dark chocolate creme brulee is a perfect balance of rich chocolate flavor and creamy custard. The torched sugar topping adds a delightful crunch and smoky flavor.