DARK CHOCOLATE STOUT CREAM PIE
Stout beer adds big flavor in this dark and rich chocolate cream pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely, about 15 minutes.
- Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
- Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours until set.
- Just before serving, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Spread over top of pie. Garnish with chocolate shavings, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 70 mg, Fat 6 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 31 g, TransFat 1/2 g
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Michal Szokalo
[email protected]I would definitely make this pie again. It's a new favorite in my house.
Bhuneshar Shah
[email protected]This pie is a bit expensive to make, but it's worth it for a special occasion.
Hammad Shitu
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's really easy to follow the recipe.
Winny Solis
[email protected]I had some trouble finding dark chocolate stout beer, but it was worth the effort. This pie is amazing!
Sheila
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it. I think it would be perfect with a less sweet crust.
Imtyaz Jaan
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so glad I tried this recipe.
Lydia Sourgiadaki
[email protected]This pie is perfect for a special occasion. It's rich, decadent, and absolutely delicious.
Jamal Mubarik
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he had ever had.
Erick Kats
[email protected]This pie is a great way to use up leftover stout beer. The flavor combination of chocolate and stout is delicious, and the pie is very easy to make.
Abishek Santosh
[email protected]I'm not a big fan of stout beer, but I really enjoyed this pie. The chocolate flavor is very prominent, and the stout flavor is subtle but adds a nice depth of flavor.
Missam Abbas
[email protected]I made this pie for a party and it was a huge success. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this pie again.
Hunain Hunainali
[email protected]This pie is a bit time-consuming to make, but it is well worth the effort. The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this pie for any chocolate lover.
Shuntina Whitworth
[email protected]I love stout beer, so I was excited to try this pie. It did not disappoint! The stout flavor really shines through, and the pie is perfectly sweet and creamy.
The Crazy Mask
[email protected]This pie was a hit with my family! The chocolate stout flavor was unique and delicious, and the cream filling was smooth and rich. I will definitely be making this pie again.