DATE SQUARES (GLUTEN FREE)
Make and share this Date Squares (Gluten Free) recipe from Food.com.
Provided by UmmBinat
Categories Dessert
Time 1h
Yield 1 pan, 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 350°F.
- Mix and cook filling ingredients over low heat until semi thick.
- Cool.
- Mix all dough ingredients together and press ¾ of mixture into bottom of greased 9x9inch pan.
- Spread the filling over top.
- Sprinkle the rest of the dough mixture over filling.
- Bake in preheated oven until top is golden (approx. 25 minutes).
- Cool & cut into squares.
- Enjoy.
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Tabitha Kanini
[email protected]I've made these date squares several times now, and they're always a hit. Thanks for sharing this great recipe!
Nabulime Fedris
[email protected]These date squares are a delicious and easy-to-make treat. I highly recommend them!
Marie Alexis
[email protected]Overall, these date squares are a good option for a gluten-free dessert. They're easy to make and they taste pretty good.
Jasbir Kaur
[email protected]I found this recipe to be a bit confusing. It could have been written more clearly.
Salma Hossain
[email protected]The crust on these date squares was a little dry.
Lance Paliza
[email protected]These date squares are a bit too sweet for my taste.
Mark Biayi
[email protected]I'm so glad I found this recipe. It's my new go-to for gluten-free date squares.
adelmie trembeth
[email protected]I made these date squares for a potluck, and they were a huge success! Everyone loved them.
FOR BREAKS SAKE
[email protected]I followed the recipe exactly, and the date squares turned out perfectly. They're the perfect combination of sweet and tart.
Atruba jabeen
[email protected]These date squares are so easy to make, and they're always a hit with my family and friends.
TrisanaMagar
[email protected]I'm not usually a fan of date squares, but these are a game-changer! The gluten-free crust is flaky and flavorful, and the date filling is gooey and sweet.
Jamshaid Abbas
[email protected]These date squares are a delightful treat! The combination of the chewy date filling and the crispy, buttery crust is simply irresistible.