DEATH BY CARAMEL COOKIES
Based on an old South American spoon treat.
Provided by Kevin Ryan
Categories Desserts Cookies Filled Cookie Recipes
Yield 10
Number Of Ingredients 10
Steps:
- To Make Filling: Pour the condensed milk into a heavy saucepan. Cook over medium heat until hot. Stirring constantly, lower the heat to low and continue to cook the milk takes on a golden color, about 20-25 minutes. Remove from heat and add vanilla. Transfer to a bowl and cover directly with plastic wrap. Set aside and let cool to room temperature.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the flour, 3 tablespoons confectioners' sugar, and the salt in a bowl. Cut in the shortening and the butter until crumbly. Beat in the yolk and the cream. Mix to form a dough, adding more cream if necessary.
- Roll dough on a floured counter to 1/8 inch thick. Cut into 2-1/2 inch rounds and place on ungreased sheets. Prick the top of the rounds a few times with a fork.
- Bake for 12-15 minutes or until the edges are light brown. Cool on sheet 1 minute and remove to rack. Spread the filling on one half and sandwich with another round. Dust cookies with confectioners' sugar.
Nutrition Facts : Calories 526.3 calories, Carbohydrate 52.4 g, Cholesterol 90.8 mg, Fat 32.4 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 16.2 g, Sodium 119.8 mg, Sugar 27.8 g
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Abubaker Khan09
a63@yahoo.comThese cookies are a bit too sweet for my taste, but I think that's just a personal preference.
Raihan Islam
raihan@hotmail.comI'm a huge fan of caramel and these cookies did not disappoint. They're the perfect balance of sweet and salty.
Mike Palmer
p@yahoo.comThese cookies are so addictive! I can't stop eating them.
Najimudeen Ameerdeen
n.a@hotmail.frI'm not sure what I did wrong, but my cookies turned out flat and dry.
Senzo Hlongwana
s.h@yahoo.comThese cookies are perfect for gift-giving. They're always a hit with friends and family.
Kiera Jacklin
k.j95@hotmail.co.ukI love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them for later.
Sakib Studio
s_s@gmail.comThese cookies are really rich, so a little goes a long way.
Shaharia Islam
islam.shaharia@hotmail.comI had a hard time getting the caramel filling to set properly. I ended up having to bake the cookies for a few extra minutes.
Martine Fields
fields.martine45@yahoo.comThese cookies are a little too sweet for my taste, but I think that's just a personal preference.
Jay Blackford
jay7@aol.comI used dark chocolate chips instead of semi-sweet and they turned out great. The bitterness of the dark chocolate really complemented the caramel filling.
Sheridan
sheridan@hotmail.frThese cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Rihan Karim
r_karim60@gmail.comI'm not a huge fan of caramel, but these cookies changed my mind. They're the perfect combination of sweet and salty.
Karen Bonham
k_bonham@gmail.comThe caramel filling in these cookies is out of this world. It's gooey and rich and perfectly balanced with the chocolate cookie.
Billie Evans
billie69@yahoo.comThese cookies are dangerous! They're so delicious that I can't stop eating them.
Maanyi Brenda
m@gmail.comI love how easy these cookies are to make. I always have the ingredients on hand so I can whip up a batch whenever I'm craving something sweet.
Sandra Anthony
a1@gmail.comI've made these cookies several times now and they're always a crowd-pleaser. They're soft and chewy with the perfect amount of caramel flavor.
Maarij Akbar
a-m78@hotmail.co.ukThese cookies were a hit at my party! They were so easy to make and everyone loved them.