DEATH BY CHOCOLATE V
A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier.
Provided by Buffy Hyler
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.
Nutrition Facts : Calories 438.6 calories, Carbohydrate 70.5 g, Cholesterol 49.6 mg, Fat 17.9 g, Fiber 3.7 g, Protein 5.9 g, SaturatedFat 10.6 g, Sodium 189.9 mg, Sugar 48.9 g
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Steven G
[email protected]This recipe is way too complicated. I spent hours making it and it wasn't even worth it.
R≈´dolfs Stankus
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. I'm not sure what went wrong.
WASEEM SASOLI
[email protected]The cake was a bit dry, but the mousse and ganache were delicious.
Rahinatu Ali Al
[email protected]This recipe is a bit too rich for my taste, but it was still very good. I think I'll try using a different chocolate next time.
Kaylee
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Tanzeela Bhutto
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser and it's so easy to make.
Kylie Price
[email protected]I've made this recipe several times and it's always a hit. The cake is always moist and flavorful, and the mousse and ganache are the perfect complement.
Dhirendra Jha
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the mousse and ganache are divine.
Mia Jones
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The cake is incredibly rich and decadent, and the mousse and ganache are the perfect finishing touch.
Shahjahan Ahmad Noul sj
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of chocolate, but I'm so glad I did! The cake was surprisingly light and fluffy, and the mousse and ganache were not too sweet. It was the perfect dessert for a special occasion.
Quiante Blassingame
[email protected]This is the best chocolate cake I've ever had! The mousse and ganache are the perfect complement to the cake. I will definitely be making this again.
Ember
[email protected]I made this recipe for a special occasion and it was a huge hit! Everyone loved the rich chocolate flavor and the beautiful presentation. It was definitely worth the effort to make.
Alfred
[email protected]This Death by Chocolate recipe was an absolute delight! The layers of chocolate cake, mousse, and ganache were all incredibly rich and decadent. The cake was moist and fluffy, while the mousse was light and airy. The ganache was the perfect finishing