This wonderful cheese ball comes from my supervisor at the Indianapolis Star, Debbie Thomas. Her special instructions say to use one package of Philadelphia cream cheese and one of store brand. It achieves just the right taste that way.
Provided by Ellen Bales
Categories Spreads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Bring cream cheeses to room temperature before beginning. Chop onion in small pieces.
- 2. In a large round bowl, mix all ingredients together. Loosen mixture around edges and gently transfer to plate or plastic container.
- 3. Cover and refrigerate overnight. Bring to near-room temperature before serving.
- 4. NOTE: May cover with nuts if desired.
- 5. Debbie Thomas, Supervisor Indianapolis Star Call Center
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Fizza Safdar
[email protected]This cheese ball is amazing! I made it for a party and it was gone in minutes. Everyone loved it. It's so easy to make and it's the perfect party food.
Malikfarooq Ali
[email protected]I've made this cheese ball several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
MegaUno Playz
[email protected]This cheese ball is delicious! I made it for a party and everyone loved it. It's so easy to make and it's perfect for any occasion.
Renee Raby Wylie
[email protected]I love this cheese ball! It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just to snack on at home. It's always a crowd-pleaser.
Jackie Pillzy
[email protected]This cheese ball is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's always a crowd-pleaser. I highly recommend this recipe.