| DEBBI'S EGG-YOLK BUTTER & ASPARAGUS TEA SANDWICHES |
Steps:
- 1. peel eggs and remove yolks - saving whites for another use 2. in a small bowl, with wooden spoon, mash the yolks 3. add mayo, mustard, butter, vinegar and salt, stir until ready to use 4. prepare an ice bath for asparagus, set aside 5. bring one inch of water to a boil, add a pinch of salt - then add asparagus and blanch until just tender and bright green, about 2-3 minutes depending on how thick the stems are 6. place asparagus into the ice bath to halt the cooking and chill completely, transfer to paper towels to dry 7. spread butter on each side of sandwich bread then add asparagus 8. add yolk mixture to sandwiches 9. trim crusts and serve
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soman Acharya
[email protected]Avoid!
Ramjan Ali
[email protected]I wouldn't make these again.
Laxmi pun Pun
[email protected]Meh.
Adjei Gabriel
[email protected]Not bad!
Louis Graffham
[email protected]Two thumbs up!
Bal Cal
[email protected]I'll be making these again and again!
Likhon Ahammad
[email protected]Definitely a keeper!
Tonmoy Ahomed
[email protected]Yum!
KIDS TOY
[email protected]These sandwiches were a hit at my tea party! Everyone loved the unique flavor combination of the asparagus and egg yolk butter. I will definitely be making these again.
Niko Floress
[email protected]Overall, I thought these sandwiches were just okay. They were easy to make, but the flavor was a bit bland. I think I would add some herbs or spices to the egg yolk butter next time to give them more flavor.
Siyam Khab
[email protected]The asparagus was a bit tough, even though I followed the recipe exactly. I think I would blanch it next time before adding it to the sandwiches.
Md Marej
[email protected]The sandwiches were good, but I found the egg yolk butter to be a bit too rich for my taste. I think I would prefer them with a lighter spread next time.
Cayden Roush
[email protected]These sandwiches were a bit more work than I expected, but they were worth it. The asparagus was perfectly cooked and the egg yolk butter was delicious. I would definitely make these again for a special occasion.
Uamr Iddrisu
[email protected]I'm not usually a fan of asparagus, but I loved these sandwiches! The egg yolk butter mellowed out the asparagus flavor and made it really enjoyable. I'll definitely be making these again.
Waqas gill
[email protected]These sandwiches were easy to make and very impressive. I served them at a baby shower and they were a hit! Everyone loved the delicate flavor of the asparagus and the creamy egg yolk butter.
Elizabeth Ahwireng
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The asparagus was tender and flavorful, and the egg yolk butter was smooth and creamy. My guests loved them!
ASe
[email protected]The egg yolk butter was a genius addition to this recipe. It added a richness and creaminess that took the sandwiches to the next level. I highly recommend trying this recipe if you're looking for a unique and delicious tea sandwich.
Natural beauty gifts
[email protected]These asparagus tea sandwiches were a delightful surprise! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making these again for my next tea party.