This versatile dessert is wonderful as a frosting for cakes or cupcakes, or perfect as a mousse with chopped strawberries, or a fruit dip. It is so creamy and rich that nobody will believe you if you tell them it contains tofu! Adapted from Alex Jamieson's The Great American Detox Diet. She called for maple syrup, but I think agave has a more neutral flavor. You can use any sweet syrup you want.
Provided by Prose
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a sieve with paper towels and place the tofu inside. Pull the paper towels up to cover the tofu and place a can or other heavy object on top. Drain for 15 minutes.
- Blend the tofu in a food processor until smooth.
- Melt the chocolate chips in a microwave or double boiler.
- Add the chocolate, vanilla, and salt to the tofu in the food processor. Process until creamy, scraping the sides once or twice.
- Transfer to an airtight container and refrigerate for an hour or until set.
Nutrition Facts : Calories 21.8, Fat 1, SaturatedFat 0.1, Sodium 50.4, Carbohydrate 1.1, Sugar 0.5, Protein 1.8
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ASIEDU WINFRED TWENEBOAH
w@hotmail.comThis frosting is so good! It's rich and chocolatey, and it's the perfect addition to any chocolate dessert. I love that it's vegan too, so I can enjoy it without feeling guilty.
Akinola Bola
akinola-bola@gmail.comThis frosting is delicious! It's creamy and chocolatey, and it's perfect for frosting cakes or cupcakes. I love that it's vegan too, so I can feel good about eating it.
Rashmi Niroula
niroula.rashmi63@yahoo.comThis frosting is amazing! It's so easy to make, and it tastes incredible. I used it to frost a chocolate cake, and it was the perfect finishing touch. The frosting is rich and decadent, but it's not too sweet. It's the perfect balance of flavors.
Bryce Elrod
b.elrod78@yahoo.comThis frosting is so good! It's rich and chocolatey, and it's the perfect addition to any chocolate dessert. I love that it's vegan too, so I can enjoy it without feeling guilty.
Gina Diaz
diaz@gmail.comThis frosting is delicious! It's creamy and chocolatey, and it's perfect for frosting cakes or cupcakes. I love that it's vegan too, so I can feel good about eating it.
Mughees Ejaz
mugheesejaz44@gmail.comThis frosting is amazing! It's so easy to make, and it tastes incredible. I used it to frost a chocolate cake, and it was the perfect finishing touch. The frosting is rich and decadent, but it's not too sweet. It's the perfect balance of flavors.
Mir Miskat
m-m76@gmail.comThis frosting is delicious! It's so rich and chocolatey, and it's the perfect addition to any chocolate dessert. I love that it's vegan too, so I can enjoy it without feeling guilty.
Okafor promise
o82@hotmail.frThis frosting is so good! It's creamy and chocolatey, and it's perfect for frosting cakes or cupcakes. I love that it's vegan too, so I can feel good about eating it.
Ngoni Mudengezerwa
mudengezerwa-ngoni@yahoo.comThis frosting is amazing! I used it on a chocolate cake, and it was the perfect finishing touch. The frosting is rich and decadent, but it's not too sweet. It's the perfect balance of flavors.
Ashan Habib
ashan.habib48@gmail.comI love that this frosting is made with simple ingredients that I already had on hand. It came together in just a few minutes, and it tasted delicious. I'll definitely be making this again.
Imtiaz Gul
imtiazg@hotmail.frThis frosting is so easy to make, and it turned out perfect. I used it to frost a chocolate cake for my son's birthday, and it was a huge hit. Thanks for sharing this recipe!
Riko Strong
riko-s@gmail.comI've tried a lot of vegan chocolate frostings, but this one is by far the best. It's so smooth and creamy, and it has the perfect amount of sweetness. I'll definitely be making this again.
Paul Igbode
ipaul37@hotmail.frThis chocolate frosting is amazing! It's so rich and decadent, and it's perfect for frosting cakes, cupcakes, or even just eating by itself. I love that it's vegan too, so I can enjoy it without feeling guilty.