DECADENT CRANBERRY COOKIES
This recipe comes from a book called "Christmas Cookies Are For Giving"...and they sure do live up to their name...the dried cranberries transform these cookies into a holiday favorite...but they are great to have at any time. (Note these cookies are great for shipping)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 23m
Yield 45 cookies (approx)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Grease 2 baking sheets, or line with parchment paper.
- Sift together flour, cocoa powder, cinnamon baking powder, baking soda; set aside.
- In a large bowl, beat butter, shortening, white and brown sugar until light and fluffy.
- Add eggs, mix well until fluffy.
- In a Small cup, mix together the vanilla and the coffee, until the coffee is dissolved, then add to the butter mixture; beat to combine.
- Gradually add dry ingredients, mixing until combined.
- Stir in the baking chips and dried cranberries.
- Drop 1 tablespoon of dough at a time onto baking sheet, spacing about 2" apart.
- Bake for 8-10 minutes.
- Let cool 1 minute, then transfer to a wire rack to cool.
- Store cookies in an airtight container at room temperature for up to 1 month.
Nutrition Facts : Calories 130.7, Fat 7.1, SaturatedFat 3.4, Cholesterol 15.3, Sodium 41.8, Carbohydrate 16.7, Fiber 0.8, Sugar 11.3, Protein 1.5
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Helen Morrison
[email protected]Delicious!!
Gcakama Shepherd
[email protected]These cookies were a bit too dry for my taste. I would recommend adding a little bit more butter or oil to the dough.
Ad Bhai
[email protected]Not bad!
Asadullah Alyas
[email protected]The cookies were delicious! I loved the combination of cranberries and white chocolate chips. I will definitely be making these again.
Farah Mawla
[email protected]Amazing!
Sonya Hudson
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good. I would recommend using less sugar next time.
Abbie milligan
[email protected]Ok
Anioke Providence
[email protected]These cookies were a disappointment. They were dry and crumbly, and the cranberries were too tart. I would not recommend this recipe.
Milan Milan
[email protected]Great recipe, easy to follow!!
Hamza ali Pop smoke
[email protected]The cookies were easy to make and turned out delicious. I used fresh cranberries and they added a nice tartness to the cookies.
Haya Khattak
[email protected]Loved the recipe! The cookies turned out beautifully! Great balance of flavours!!
Naseer Jamil
[email protected]These cranberry cookies were a hit! They were soft, chewy, and had the perfect amount of tartness from the cranberries. I will definitely be making these again.