Everyone gets dressed up on Easter, and so does this dessert, with the addition of an easy-pour dark chocolate glaze and a few colorful touches from the Easter basket.
Provided by By Sarah Caron
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325° for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- Make brownie mix as directed on box, using water, oil and eggs. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
- In a small saucepan, heat cream, over medium heat, to almost boiling. Remove from heat; stir in chocolate. Stir 3 to 5 minutes or until the chocolate is melted and mixture is smooth.
- Pour chocolate mixture evenly over cooled brownies, using small spatula to spread it evenly over top. Dot top of the brownies with pastel candy coated eggs, placing them at even intervals so one is on each brownie. Use 12 for larger brownies, 24 for smaller ones.
- Refrigerate the brownies for 30 minutes. Cut into 4 rows by 3 rows for large brownies or 6 rows by 4 rows for 24 brownies.
Nutrition Facts : ServingSize 1 Serving
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Ismail Wattu
[email protected]Thank you for sharing!
Sayam Khan
[email protected]I'm so glad I found this recipe.
Aydan Witkowski
[email protected]These are the best brownies I've ever had.
Tiktok channel
[email protected]The dark chocolate flavor is incredible.
Fred Steward
[email protected]So moist and fudgy.
Walid EKholy
[email protected]These brownies are amazing!
Latasha Kelso
[email protected]Perfect for any occasion.
Ahmed ARIF
[email protected]Will definitely make these again.
Carlos Heredia
[email protected]So easy to make and so delicious!
Blake Delmont
[email protected]These brownies were a hit at my Easter party! Everyone loved them.
Rose Eposi
[email protected]I'm not usually a fan of brownies, but these ones are amazing! They're so rich and decadent, and the dark chocolate flavor is perfect.
Orlando Hall
[email protected]These are the best brownies I've ever made. They're so moist and fudgy, and the dark chocolate flavor is incredible.
Noel
[email protected]I made these brownies for a bake sale, and they sold out in minutes! Everyone loved them.
Zohaib Parvez
[email protected]These brownies are the perfect balance of sweet and rich. They're also really easy to make, which is a bonus.
TTBRYN TM
[email protected]I've tried a lot of different brownie recipes, but this one is by far the best. The brownies are so moist and fudgy, and the dark chocolate flavor is amazing.
Liam Marnitz
[email protected]These are my go-to brownies for any occasion. They're always a hit, and they're so easy to make.
Queen Useh
[email protected]I made these brownies for my family, and they loved them! They said they were the best brownies they'd ever had.
Jose Rivera
[email protected]These were the best brownies I've ever had! The dark chocolate was so rich and flavorful, and the texture was perfect.
Ama
[email protected]I've made these brownies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
eleni kuspa
[email protected]These brownies were a huge hit at my Easter party! They're so rich and decadent, and the dark chocolate flavor is perfect.