DECADENT FRENCH TOAST SOUFFLE
Taken from "Foothill House Bed and Breakfast" in Calistoga, CA There's another recipe here with the same name on here. this one is a bit of a variant in the fact that you need to store it overnight before baking. i think this makes all the ingredients time to soak up. this recipe makes 8 Servings
Provided by Tony K.
Categories Breakfast
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop croissants; distribute evenly in greased 13X9 inch casserole dish.
- Combine cream cheese, butter, and 1/3 cup maple syrup; spread evenly over chopped croissants.
- In large bowl, beat eggs, ½ cup maple syrup, and half-and-half; pour over mixture.
- Sprinkle with cinnamon.
- Cover and refrigerate overnight.
- In the morning, remove from refrigerator. Preheat oven to 350 degrees.
- Uncover and bake 45 to 50 minutes or until golden. (It will be very light and puffy; let it sit for 5-10 minutes while you make the sauce; once it settles down a little, you will be able to pour the sauce and put nuts on it more easily.).
- In small saucepan, heat ½ cup butter and ½ cup maple syrup and pour over warm soufflé.
- Sprinkle with powdered sugar and chopped pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #eggs-dairy #french #1-day-or-more #easy #european #cheese #eggs #brunch #number-of-servings #from-scratch
You'll also love
abokor saadik
saadik-abokor@gmail.comThis recipe was a bit too complicated for me, but I'm sure it would be great if I had more experience making souffles.
Shantosh Shah
shah_s65@aol.comI had some trouble getting the souffle to rise properly, but it still tasted good.
Samkelo Ndlovu
ndlovu84@hotmail.comThis souffle was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Joan Mejia
mj@hotmail.frI'm not a big fan of souffles, but this one was really good. I would definitely make it again.
BENJAMIN BUACHIE
buachie-b@hotmail.comThe flavor of this souffle is amazing. I could taste the vanilla, cinnamon, and nutmeg in every bite.
hlengiwe gamede
gamede_hlengiwe87@yahoo.comThis souffle is so light and fluffy, it's like eating a cloud!
Veronica Diaz
vdiaz19@yahoo.comI made this for a special occasion breakfast, and it was a huge success. Everyone loved it!
BM Alamin
bm@yahoo.comThis recipe is a keeper! I've already made it twice, and it's always a hit. Thanks for sharing!
Yakey Lala1
lala1_yakey6@aol.comI love the combination of flavors in this souffle. The sweetness of the berries and the creaminess of the whipped cream complement the richness of the souffle perfectly.
Majid Maher
majid.m@gmail.comThis was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was perfect. I'm definitely going to make it again.
X-ray- Boy
b_x@gmail.comI've made this souffle a few times now, and it's always a hit with my family and friends. It's so easy to make, and it looks really impressive when it comes out of the oven.
Temba Gurung
t-g45@yahoo.comThis French toast souffle was an absolute delight! It was light and fluffy, with a slightly crispy exterior and a soft, custardy interior. The flavor was rich and decadent, with hints of vanilla, cinnamon, and nutmeg. I served it with fresh berries a