DECONSTRUCTED SPAM® MUSUBI
I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.
Provided by gammaray (=
Categories Side Dish Rice Side Dish Recipes
Time 1h40m
Yield 10
Number Of Ingredients 8
Steps:
- Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.
- Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.
- Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.
- Stir rice vinegar into rice until combined.
- Stir rice and seaweed together in a bowl; add luncheon meat and mix well.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 43.2 g, Cholesterol 51.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 6.1 g, Sodium 886.8 mg, Sugar 10.9 g
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Joli Chowing
[email protected]Yum!
Allyson Moran
[email protected]This dish is a great way to use up leftover spam.
Alexya Martinez
[email protected]This dish is perfect for a party or potluck.
Patel Sonu
[email protected]This dish is a must-try for spam lovers.
Sudip Bal
[email protected]I'm definitely making this again.
Mohamed Fayed
[email protected]This recipe was easy to follow and the results were delicious.
John Goodreid
[email protected]This dish was a bit too salty for my taste, but I loved the combination of flavors.
Rizwan M Solangi
[email protected]I'm not a huge fan of spam, but I loved this dish. The spam was crispy and flavorful, and the rice was perfectly cooked.
Tommy Wright
[email protected]This recipe is a keeper! The spam musubi was crispy and flavorful, and the rice was perfectly cooked.
Japhrul Ansari
[email protected]This dish was so easy to make and it turned out so delicious. I'm definitely adding this to my regular rotation.
Md Kabil
[email protected]I've never had spam before, but I was pleasantly surprised by this dish. The spam was crispy and flavorful, and the rice was perfectly cooked.
Samsuddin 1980
[email protected]This recipe was a disaster! The spam was tough and the rice was mushy. I'm not sure what I did wrong.
Dhikusooka Johnson
[email protected]This dish was a bit too salty for my taste, but I loved the combination of flavors. I think I'll try it again with less spam next time.
hayder ahmed
[email protected]This recipe was easy to follow and the results were delicious. I loved the crispy spam and the creamy avocado. I will definitely be making this again.
Liton Gazy
[email protected]I'm not usually a fan of spam, but this dish changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Guiliano cipria
[email protected]This deconstructed spam musubi was a hit at my party! Everyone loved the unique take on a classic Hawaiian dish. The spam was crispy and flavorful, and the rice was perfectly cooked.