DEEP DARK CHOCOLATE COOKIES
Provided by Bon Appétit Test Kitchen
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Quick & Easy Low Cal Birthday Poker/Game Night Healthy Low Cholesterol Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
- Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
- Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.
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Sawa Dave
[email protected]Good cookies, but not the best I've ever had. I would probably make them again if I was in a pinch, but I wouldn't go out of my way to make them.
Angiro Fauea
[email protected]These cookies are so delicious and easy to make! I've made them several times now, and they're always a hit. I love that I can use different types of chocolate chips to change up the flavor.
Matthew Colby
[email protected]Amazing cookies! The perfect balance of sweetness and chocolate. I will definitely be making these again.
Israrali Gondal
[email protected]These cookies were a disappointment. They were too dry and crumbly, and they didn't have much flavor.
Durjoy Mahamud
[email protected]I love these cookies! They're so easy to make, and they always turn out perfectly. I also love that I can freeze the dough and bake them whenever I want.
Esto Fedel
[email protected]The cookies were good, but they weren't anything special. I've had better.
reader gaming
[email protected]These cookies are my new favorite! They're so rich and chocolatey, and the texture is amazing. I can't wait to make them again.
Ajij Rain
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly. I love that I can use different types of chocolate chips to change up the flavor.
Verneshia Lyles
[email protected]Meh. The cookies were a bit too sweet for my taste, and the texture was a bit dry. I wouldn't make them again.
Ali mawla
[email protected]Easy to make and oh so delicious! The cookies turned out perfectly and were a hit with everyone who tried them. I'll definitely be making these again soon.
Sky Mum
[email protected]These cookies were heavenly! They had the perfect balance of sweetness and richness, and the texture was soft and chewy. I loved the addition of dark chocolate chips, which added an extra layer of flavor. My family and friends raved about them, and t