DEEP-DISH BUTTERMILK CHESS PIE
This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.
Provided by Chef shapeweaver
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- Mix together buttermilk and eggs; set aside.
- Combine sugar, flour, cornmeal, and salt in a large bowl.
- Add buttermilk/egg mixture.
- Stir in vanilla and melted margarine.
- Pour into unbaked pie crust.
- Bake for 40 to 45 minutes or until set. Check pie at 40 minutes. The center should be set with a slight "jiggle".
- Cool on wire rack for 1 hour.
Nutrition Facts : Calories 427.9, Fat 20, SaturatedFat 4.7, Cholesterol 133, Sodium 374.1, Carbohydrate 57.3, Fiber 0.5, Sugar 45.7, Protein 5.9
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Emmanuel kopano
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert that's sure to wow your guests.
Nomi123 Nomi123
[email protected]I love the tangy flavor of this pie. It's a great change from the usual sweet chess pies.
raja v
[email protected]This pie is the perfect dessert for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Laghari shahid
[email protected]I've never made a chess pie before, but this recipe was so easy to follow. The pie turned out perfectly and it was a huge hit with my family.
Erick Thompson
[email protected]This pie is a great way to use up leftover buttermilk. It's also a very affordable dessert to make.
tahmid 65
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chess pie he's ever had.
Riaz Riaz
[email protected]This pie is the perfect dessert for any occasion. It's creamy, tangy, and delicious.
Mohamed Rabia
[email protected]This pie is so easy to make and it's always a hit with my guests. I love the creamy filling and the flaky crust.
pearil enterprises
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Ashik Ahmed
[email protected]This pie is a must-try! It's so creamy and flavorful. The crust is also perfect.
Bara katar
[email protected]I love this pie! The buttermilk gives it a unique flavor that I really enjoy. The crust is also very good.
ANTE ENTERTAINMENT
[email protected]This pie was a total success! It was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was creamy and delicious. I will definitely be making this pie again.
Naomi Offiong
[email protected]This pie is the perfect balance of sweet and tangy. The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe!
summer ferrer
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The pie turned out perfectly and was a huge hit with my family. I will definitely be making this pie again.
Bobby Tega
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the creamy, tangy filling and the flaky crust. I will definitely be making this pie again for future holiday gatherings.
Mariam Amroon
[email protected]I've never been a huge fan of chess pie, but this recipe changed my mind. The buttermilk adds a wonderful richness and creaminess to the filling, and the deep-dish crust is the perfect vessel for all that gooey goodness. I'll definitely be making thi
Darci O'Flynn
[email protected]This deep-dish buttermilk chess pie was a delight to make and even more delightful to eat! The filling was creamy and smooth, with a perfect balance of sweetness and tang. The crust was flaky and buttery, and the overall flavor was simply divine. I w