DEEP DISH PIZZA QUICHE
This is a very low carb recipe that I made when I was on Atkin's and couldn't have pizza. I still make it because my husband and I both love it.
Provided by Thea Pappalardo
Categories Pizza
Number Of Ingredients 10
Steps:
- 1. Beat together the cream cheese and eggs until smooth. Add cream, parmesan, garlic and Italian seasoning. Spray a 9" or larger glass baking dish with Pam. I always use a bigger pan because I like a thin "crust". Add 2 cups mozzarella to the pan and pour egg mixture over it. Bake in a 375 oven for 20-30 minutes or until set.
- 2. Spread "crust" with pizza sauce, add remaining cup of mozzarella and add your favorite toppings. Bake until cheese is melted and bubbly. Let stand 10 minutes before serving.
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Molly Buchanan
[email protected]Overall, this deep-dish pizza quiche was a good recipe. It was easy to follow and the quiche turned out delicious. I would definitely recommend it to others.
Roxanne R
[email protected]This quiche was a bit too cheesy for my taste. I think I would have preferred less cheese and more veggies.
Usama Rahman
[email protected]I'm always looking for new quiche recipes and this one didn't disappoint. It was delicious and easy to make.
dulal dulal
[email protected]This quiche is a great way to sneak some veggies into your kids' diet. My kids loved it!
Adeel Ramzan
[email protected]I've made this quiche several times now and it's always a hit. It's perfect for a quick and easy breakfast or lunch.
Yadiel Carmona
[email protected]This quiche was a great way to use up leftover pizza dough. It was easy to make and turned out delicious.
Sandra Parker
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again soon.
Noman Mongol
[email protected]This quiche was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion brunch.
Mario Morris
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the sun-dried tomatoes.
Andaba Sirajinho
[email protected]This deep-dish pizza quiche is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love that it's a one-dish meal, so there's less cleanup involved. Definitely a new favorite!
Sabur Mamun
[email protected]Meh. This quiche was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making this again.
NdumiisoRh MlondiiRh
[email protected]Not bad! This quiche was good, but not great. The crust was a bit dry and the filling was a little bland. I think I'll try a different recipe next time.
Fetineiai Tautai
[email protected]This quiche was a bit too heavy for my taste. The crust was thick and the filling was dense. I think I would have preferred a lighter crust and a more delicate filling.
Malikaslam Karloo
[email protected]5 stars! This deep-dish pizza quiche is a keeper. It's got all the flavors I love in a pizza, but in a more convenient and portable form. I'll be making this again and again.
sinenhlanhla lethokuhle
[email protected]Easy and tasty! I'm not a great cook but this recipe was easy to follow and the quiche turned out delicious. I served it with a side salad and it was a perfect meal.
rahmat ullha
[email protected]This quiche was delicious! I used a pre-made crust to save time and it turned out great. I added some extra spices to the filling and it gave it a nice kick.
mostafa NA
[email protected]Great recipe! I made this quiche for dinner last night and it was a huge hit with the family. The crust was crispy and the filling was rich and creamy. I'll definitely be making this again soon.
Mubina Jamal
[email protected]Yum! This quiche was a hit at our brunch party. The flavors of the cheese, veggies, and sausage blended perfectly. I'll definitely be adding this to my regular rotation.
Rebecca Mahlangu
[email protected]This deep-dish pizza quiche turned out amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some extra veggies to mine, and it was the perfect comfort food. Will definitely be making this again!