DEERBURGER MEATLOAF
This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!
Provided by Jen Lee
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a roasting pan.
- Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes. Place onto roasting pan, and shape into a loaf.
- Bake in preheated oven for 30 minutes. Spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees F (82 degrees C).
Nutrition Facts : Calories 594.1 calories, Carbohydrate 32.7 g, Cholesterol 218.7 mg, Fat 31 g, Fiber 2 g, Protein 43.6 g, SaturatedFat 10.9 g, Sodium 2031.2 mg, Sugar 13.4 g
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Shuv Thakur
[email protected]This was a great recipe! The meatloaf was moist and flavorful. The addition of the vegetables and spices gave it a nice depth of flavor. I would definitely recommend this recipe to others.
Margaret Brooks-Wright
[email protected]I found this meatloaf to be a bit bland. I think I would add more spices next time. The texture was good, but the flavor was just okay.
Meshack Maina
[email protected]This meatloaf was delicious! The venison flavor was subtle, and the other ingredients really complemented it. I especially liked the addition of the bacon. I will definitely be making this again.
Lucky gaming
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time. The flavor was good, but it could have been better with a more moist texture.
Josip Viljevac
[email protected]I made this meatloaf for my family and they loved it! The venison flavor was unique and delicious. The meatloaf was also very moist and flavorful. I will definitely be making this again.
First1 Last 1
[email protected]This was a great recipe! The meatloaf was moist and flavorful. The addition of the vegetables and spices gave it a nice depth of flavor. I would definitely recommend this recipe to others.
Zodwa Jobe
[email protected]This meatloaf was easy to make and turned out great! The venison flavor was subtle, and the other ingredients really complemented it. I especially liked the addition of the cheese. I will definitely be making this again.
Gull Mohd
[email protected]I found this meatloaf to be a bit bland. I think I would add more spices next time. The texture was good, but the flavor was just okay.
Laraib Khoso
[email protected]This meatloaf was a bit dry for my taste. I think I would add more liquid next time. The flavor was good, but it could have been better with a more moist texture.
Lilly Glinska
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The venison flavor is mild, so it's not overpowering. The addition of vegetables and spices gives it a nice depth of flavor. I highly recommend this recipe.
nwokoro micheal
[email protected]This was the best meatloaf I've ever had! The venison gave it a unique and delicious flavor. I also loved the crispy bacon on top. I will definitely be making this again and again.
rubi khadka
[email protected]I'm not a big fan of venison, but I was pleasantly surprised by how much I enjoyed this meatloaf. The venison flavor was subtle, and the other ingredients really complemented it. I especially liked the addition of the mushrooms and onions.
Emmilee Childress
[email protected]This deerburger meatloaf was a hit at my dinner party! The combination of ground venison, pork, and beef gave the meatloaf a moist and flavorful texture. The addition of vegetables and spices added a nice depth of flavor. I will definitely be making