DELICATA SQUASH BURGER PATTIES
Hey vegetarians! I came up with a scrumptious way to eat burgers. And this weird striped little squash. I'm not a vegetarian anymore, but I still make it often because it's so good! Serve in burgers, or by itself with a side of green salad, rice or potatoes. This also makes for a wonderful ravioli stuffing.
Provided by kphanie
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an oven to 475 degrees F (245 degrees C).
- Place squash on a baking sheet; drizzle with olive oil. Season with salt and pepper.
- Bake in the preheated oven until tender, about 45 minutes. Remove and cool. Cut into cubes.
- Heat butter in a skillet over medium heat; cook and stir shallot and garlic in the melted butter until shallot is transparent, 5 to 10 minutes. Add sun-dried tomatoes; cook until softened, 2 to 3 minutes. Mash squash cubes into shallot mixture until relatively smooth. Remove from heat, transfer mixture to a bowl, and cool for 2 to 3 minutes.
- Stir bread crumbs, egg, and Parmesan cheese into squash mixture. Add more bread crumbs if mixture is too sticky. Season with salt and pepper. Shape mixture into 4 patties.
- Heat vegetable oil in a large frying pan over medium-high heat; cook patties in the hot oil until browned, 4 to 5 minutes per side.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 35 g, Cholesterol 66.2 mg, Fat 14.7 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 5.9 g, Sodium 400.3 mg, Sugar 5.7 g
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Donna Castillo
[email protected]I would not recommend this recipe to anyone.
blurry timez
[email protected]These burgers are a waste of time. They're not worth the effort.
Annette Bakeley
[email protected]I followed the recipe exactly and the burgers turned out dry. I'm not sure what I did wrong.
jibunor salome
[email protected]These burgers are a bit bland for my taste. I think they need more seasoning.
Prosonno Sing
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised. They're really good!
Sean Leslie
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Giban Kumar
[email protected]I love the combination of flavors in these burgers. The squash, spices, and cheese all work together perfectly.
Tamim Ail
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to change up your burger routine.
SLEVA __FF
[email protected]These burgers are a great way to use up leftover squash. I always have a few delicata squash in my fridge, so this recipe is perfect for me.
Hastyar Gaming
[email protected]I'm not a big fan of squash, but I really enjoyed these burgers. The flavor was great.
Jenn MB
[email protected]I added a bit of chopped jalapeno to the burgers for a little extra spice. They were amazing!
location no clear
[email protected]I love that these burgers are made with whole-wheat flour. They're a healthy and delicious alternative to traditional beef burgers.
Double m wangui Wangui
[email protected]These burgers are so easy to make and they're so delicious. I'll definitely be making them again.
Sjhdije Jdjejjc
[email protected]I made these burgers for a cookout and they were a huge hit. Everyone loved them!
Robert Courtright
[email protected]I'm always looking for new vegetarian burger recipes, and this one is a keeper. The burgers are flavorful and filling.
Osama Sandoka
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved them!
Ot family tv
[email protected]I was looking for a new way to use up my delicata squash, and this recipe was perfect! The burgers were easy to make and turned out great.
Shimul Ahmed
[email protected]I've never had a squash burger before, but I was pleasantly surprised by how much I enjoyed it. The texture was firm and the flavor was delicious.
Mashut Rahman
[email protected]These burgers were a hit with my family! The squash gave them a slightly sweet flavor that was perfectly complemented by the spices.