DELICIOSA SALSA VERDE
Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.
Provided by eileen
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
- Broil in preheated oven until slightly charred, about 5 minutes.
- Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
Nutrition Facts : Calories 32.1 calories, Carbohydrate 6.2 g, Fat 0.9 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 3.8 g
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samsung
[email protected]Excellent salsa verde! I added a little extra cilantro and lime juice to taste. It was the perfect addition to my tacos.
Md sallu Vai
[email protected]This salsa verde is so good! I love the combination of flavors. It's perfect for dipping chips or grilled vegetables.
Amber Moran
[email protected]Just made this salsa verde and it's amazing! So fresh and flavorful. I can't wait to try it on all sorts of dishes.
EJ Carter
[email protected]I've been making this salsa verde for years and it's always a favorite. It's so easy to make and it's always delicious. I love the bright, tangy flavor.
Germene Nondo
[email protected]This salsa verde was a huge hit at my last party! It's so flavorful and versatile. I served it with chips, grilled vegetables, and even on top of fish. Everyone loved it!