DELICIOUS BLACKENED FISH
Make and share this Delicious Blackened Fish recipe from Food.com.
Provided by DogAndCatDoc
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all spices/dry ingredients in a bowl and mix well.
- Spread the spice mixture onto a flat plate.
- Press the fish fillets firmly into the spices, coating both sides.
- Heat the olive oil until almost smoking in a large heavy skillet.
- Cook the fish about 2 1/2 minutes on each side for fillets less than 3/4 inch thick.
- Increase time slightly for thicker fillets.
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Alexis Wright
[email protected]This is my new favorite way to cook fish. The fish is always cooked perfectly and the spices are very flavorful.
Madinnah Dollar's
[email protected]The fish was a little dry, but I still enjoyed the flavor.
Audrey Glass
[email protected]I've tried this recipe several times now and I'm always happy with the results. The fish is always cooked perfectly and the spices are just right.
Kamil Ah Sadat Moufaq
[email protected]This recipe is a bit too complicated for my taste. I prefer recipes that are simpler to follow.
Tevaro Tevi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the spices were very flavorful.
John Wooard
[email protected]This recipe is a great way to cook fish. The fish is cooked evenly and the spices give it a delicious flavor.
Koralina Drzwi
[email protected]The fish was a little overcooked, but the flavor was still good.
Amok Gurung
[email protected]I followed the recipe exactly and the fish turned out great. I will definitely be making this again.
Hager Abdo
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it.
Rebecca Carr
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the spices are just right.
Shirley wilder
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was cooked to perfection and the spices were very flavorful.
David Legend
[email protected]The fish was a little dry for my taste, but the flavor was still good.
Asma Misba
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
ismail hassan
[email protected]This blackened fish recipe is a keeper! The fish was cooked perfectly and the spices were just right. I will definitely be making this again.