DELICIOUS BLUEBERRY MUFFINS
Make and share this Delicious Blueberry Muffins recipe from Food.com.
Provided by -------
Categories Berries
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift first 4 ingredients twice.
- Add mil & beaten egg to melted butter.
- Combine with dry ingredients, mixing just enough to moisten.
- Lightly fold in blueberries & fill well greased muffin tins no more than 2/3 full.
- Bake at 400F about 20 minutes or until lightly brown.
Nutrition Facts : Calories 337.2, Fat 10.5, SaturatedFat 6.1, Cholesterol 61.3, Sodium 462.5, Carbohydrate 54.5, Fiber 1.7, Sugar 19.2, Protein 7
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Jarred Young
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time. The muffins were also a bit dry, so I would add a little more milk or buttermilk to the batter.
ShAn Babuo
[email protected]These muffins were easy to make and they turned out great! The muffins were moist and fluffy, and the blueberries were perfectly plump and juicy. I loved the streusel topping, which added a nice crunch to the muffins. I will definitely be making thes
Gio Arellano
[email protected]These muffins were delicious! They were moist and fluffy, with a tender crumb. The blueberries were perfectly plump and juicy. I loved the streusel topping, which added a nice crunch to the muffins. I will definitely be making these muffins again.
Ushsj aPitafi
[email protected]These muffins were a bit dry, but they still had a good flavor. I think I would add a little more milk or buttermilk to the batter next time. The muffins were also a bit too sweet for my taste, so I would reduce the amount of sugar next time.
helo
[email protected]These muffins were easy to make and they turned out great! The muffins were moist and fluffy, and the blueberries were perfectly plump and juicy. I loved the streusel topping, which added a nice crunch to the muffins.
Amber Brashier
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a tender crumb. The blueberries were evenly distributed throughout the muffins and they added a delicious burst of flavor. I will definitely be makin
Simon Vaes
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time. The muffins were also a bit dry, so I would add a little more milk or buttermilk to the batter.
Raj
[email protected]These muffins were easy to make and they turned out great! The muffins were moist and fluffy, and the blueberries were perfectly plump and juicy. I loved the streusel topping, which added a nice crunch to the muffins. I will definitely be making thes
flaming reviews
[email protected]These muffins were delicious! They were moist and fluffy, with a tender crumb. The blueberries were perfectly plump and juicy. I loved the streusel topping, which added a nice crunch to the muffins. I will definitely be making these muffins again.
Olivia Manthimba
[email protected]These muffins were a bit dry, but they still had a good flavor. I think I would add a little more milk or buttermilk to the batter next time. The muffins were also a bit too sweet for my taste, so I would reduce the amount of sugar next time.
Summer Rvans
[email protected]I made these muffins for my kids and they loved them! The muffins were so soft and fluffy, and the blueberries were perfectly sweet. I will definitely be making these muffins again.
Baran Haval
[email protected]These muffins were easy to make and they turned out great! The muffins were moist and fluffy, and the blueberries were perfectly plump and juicy. I loved the streusel topping, which added a nice crunch to the muffins.
Edward Seanefu
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a tender crumb. The blueberries were evenly distributed throughout the muffins and they added a delicious burst of flavor. I will definitely be makin
Babo Jaan
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time. The muffins were also a bit dry, so I would add a little more milk or buttermilk to the batter.
Jonathan Simanca
[email protected]I'm not a big fan of blueberries, but I loved these muffins. The muffins were so moist and fluffy, and the blueberries added a subtle sweetness. I would definitely make these again, even if I had to use a different fruit.
Samr Sheeraz
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches. I love that they're made with whole wheat flour, which makes them a bit healthier than traditional muffins.
shah baz
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were so moist and flavorful, and the blueberries added a delicious sweetness. I will definitely be making these again for my next party.
Ronaq Kumar
[email protected]I love how easy these muffins were to make. I didn't have any buttermilk on hand, so I used milk and lemon juice instead. They turned out great! The muffins were light and airy, and the blueberries were perfectly plump and juicy.
Mohammadjan Khater
[email protected]These blueberry muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The blueberries were perfectly distributed throughout the muffins, and they added a burst of flavor in every bite. I will definitely be making th