DELICIOUS OVEN POT ROAST
The dry soup mix and mushroom soup produce a great tasting gravy, use only a small of salt as the dry onion soup mix already has plenty of salt or you may omit it completely and just season the roast with black pepper and garlic powder --- cooking time will depend on the size of your roast.
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Season the roast with seasoned salt, black pepper and garlic powder.
- Heat oil in a Dutch oven.
- Add in the roast and brown on all sides; drain fat.
- In a large bowl combine the 2 cans mushroom soup, Worcestershire sauce, fresh garlic, sliced onion, dry onion soup mix and 1 cup low-sodium beef broth (or water or beer) add to the roast; bring to a boil and cook stirring a couple of times for about 20 minutes.
- Add in the fresh mushrooms, whole potatoes and carrot chunks.
- Reduce the heat to medium-low then cover and cook until the roast is tender or you may cook in the oven at 350 degrees F (cooking time will vary it may take from 3-5 hours depending on the size of roast you are using, cook until tender).
- Check the veggies after 1 hour of cooking if they are done then remove to a large bowl and continue to cook the roast.
- Remove the roast from the Dutch oven (leave the juice in the pot and simmer on low heat).
- Stir together the flour and 1/4 cup water until smooth.
- Stir the flour/water mixture in with the simmering liquid in the pot; cook stirring until mixture boils and thickens.
- Serve the roast with veggies and gravy.
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AVIJIT BORHAN YT
[email protected]The pot roast was a little dry, but the gravy was delicious.
Popy Mim
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends.
Kelvin Adjei
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was amazing.
Katabalwa Ivan
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious.
Mike Law
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was fall-apart tender and the vegetables were cooked through but still had a little bite to them.
Khalid Bahi
[email protected]The pot roast was good, but the gravy was a little too salty for my taste.
Entoscorp Consultancy
[email protected]This was my first time making pot roast and it was a huge success! The meat was so tender and the gravy was delicious. I will definitely be making this again.
Kalisa Wynn
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the vegetables are cooked to perfection. I highly recommend it!
abo bakar prince
[email protected]The pot roast was a little dry, but the gravy was delicious.
Charles Justinah Omolabake
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends.
Abdulrasheed Mumeen
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was amazing.
Sama Hossen
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious.
Judy Jackson
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was fall-apart tender and the vegetables were cooked through but still had a little bite to them.
Sanaullah Bhatti
[email protected]The pot roast was good, but the gravy was a little too salty for my taste.
8 ball Pall
[email protected]This was my first time making pot roast and it was a huge success! The meat was so tender and the gravy was delicious. I will definitely be making this again.
Mani Manibaba
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the vegetables are cooked to perfection.
Khuzima Khan
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.