DELICIOUS VEAL AND PORK BOLOGNESE SAUCE
This sauce must be cooked for 2 hours or even more is even better! the first hour covered then the last uncovered. If possible prepare this sauce one day in advance and refrigerated, it will increase the flavor. This is a very hearty sauce, you can also add in a can or plum tomatoes, chopped and drained if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a large heavy-bottomed pot over medium heat.
- Add in the diced bacon and saute until beginning to brown (about 5 minutes).
- Add in the onion, celery, carrot, garlic, thyme, basil, dryed pepper flakes and bay leaves; saute for about 5-6 minutes.
- Add in tomato paste; cook stiring with a wooden spoon for 2 minutes.
- Then add in the ground veal and pork; cook until cooked through and well browned (about 12 minutes, the meat should be BROWNED well!).
- Add in the wine then simmer for about 8 minutes uncovered.
- Add in the broth and crushed tomatoes; reduce heat to low, cover and simmer for 1 hour, stirring often with a wooden spoon.
- Uncover and season with salt and pepper; simmer for another hour or more (uncovered).
- If you prefer a creamy sauce, add in about 1/4 cup whipping cream towards the end of cooking.
- Serve over cooked pasta and top with parmesan cheese.
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Ashwagitta Channel
[email protected]This is my go-to recipe for bolognese sauce. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for bread. It's always a hit with my family and friends.
Nora Abrego
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually use ground turkey instead of veal and pork, and I add a few extra vegetables to the sauce. It's the perfect meal for a busy weeknight.
Habiba Mokhtar
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions and it didn't turn out as well as I had hoped. The sauce was a little bland and the meat was a bit tough. I think I will try a different recipe next time.
Carolyn Condon
[email protected]I made this sauce for my husband and he loved it! He said it was the best bolognese sauce he had ever had. I used ground beef instead of veal and pork, and it still turned out great. The sauce was so flavorful and delicious. I will definitely be maki
Mohammad Rustam
[email protected]This veal and pork bolognese sauce is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the meat was tender and jui