Delicious Zippy Zucchini Casserole
Provided by Jane Kaylie
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, beat the eggs, oil, salt and pepper.
- 2. Add the zucchini, jalapeno and onion; stir to coat.
- 3. Stir in biscuit mix and cheese.
- 4. Pour into a 24 oz baking dish coated with non-stick spray.
- 5. Bake 375°F for 18-20 minutes or until a toothpick comes out clean.
- 6. Let stand for 10 minutes before serving.
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Izhar Khan
[email protected]I loved this casserole! The zucchini was cooked perfectly and the cheese and sour cream gave it a rich and creamy flavor. I will definitely be making this again.
Taj Boltong
[email protected]This casserole was easy to make and turned out great! I used fresh zucchini from my garden and it was so flavorful. The casserole was also very moist and cheesy. I will definitely be making this again.
MD Bokkor mia
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind! The zucchini was cooked perfectly and the cheese and sour cream gave it a rich and creamy flavor. I highly recommend this recipe.
Shakil S
[email protected]This casserole was a bit too bland for my taste. I think I would add some more spices next time. However, the texture was great and the casserole was very easy to make.
Jeremiah Johnson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how tasty it was. I will definitely be making this again.
Ian Lamb
[email protected]This casserole was very easy to make and turned out great! The zucchini was cooked perfectly and the casserole was very moist and cheesy. I will definitely be making this again.
King Alizada Afghan
[email protected]I loved this casserole! The zucchini was cooked perfectly and the cheese and sour cream gave it a rich and creamy flavor. I will definitely be making this again.
James Kasembe
[email protected]This casserole was a bit too dry for my taste. I think I would add some more milk or cream next time. However, the flavors were great and the casserole was very easy to make.
Md Walid
[email protected]I followed the recipe exactly and the casserole turned out great! It was very creamy and cheesy, and the zucchini was cooked perfectly. I would definitely recommend this recipe.
Ryan Osborne
[email protected]This casserole was a bit too bland for my taste. I think I would add some more spices next time. However, the texture was great and the casserole was very easy to make.
Franc Caggiano
[email protected]I made this casserole for my husband and he loved it! He said it was the best zucchini casserole he had ever had. The casserole was very creamy and cheesy, and the zucchini was cooked perfectly. I will definitely be making this again.
Junaid Shafique
[email protected]This casserole was easy to make and turned out great! I used fresh zucchini from my garden and it was so flavorful. The casserole was also very moist and cheesy. I will definitely be making this again.
YaMa MaLeK
[email protected]I'm not usually a fan of zucchini, but this casserole changed my mind! The zucchini was cooked perfectly and the cheese and sour cream gave it a rich and creamy flavor. I highly recommend this recipe.
Obi Okockukwu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how tasty it was. I will definitely be making this again.
Leaviah Jones
[email protected]This zucchini casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and delicious. I will definitely be making this again.