DELUXE CORNED BEEF HASH
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).
Provided by Debra Steward
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter with the olive oil in a large skillet over medium heat, and cook the onion just until it begins to brown, about 8 minutes; stir in the potatoes and carrot, and cook until tender, about 15 minutes, stirring occasionally. Stir in the cubed corned beef, parsley, thyme, salt, and pepper. Let the mixture cook until hash is crisp and browned, stirring often, 10 to 15 more minutes.
Nutrition Facts : Calories 320 calories, Carbohydrate 24.6 g, Cholesterol 81.5 mg, Fat 14.1 g, Fiber 2.5 g, Protein 24.7 g, SaturatedFat 5.5 g, Sodium 1559.4 mg, Sugar 1.2 g
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Merna Cole
[email protected]This is a great recipe for a quick and easy breakfast or dinner. The hash is very flavorful and the eggs are cooked just the way I like them. I will definitely be making this again!
Ogunsina Blessing
[email protected]I tried this recipe for breakfast this morning and I was really impressed. The hash was very flavorful and the eggs were cooked perfectly. I will definitely be making this again!
Enoch Effah
[email protected]This is my new favorite corned beef hash recipe! It's so easy to make and it always turns out perfect. The hash is crispy and flavorful, and the eggs are cooked just the way I like them. I highly recommend this recipe!
Jennifer Hutcheson
[email protected]Just made this for dinner and it was delicious! The corned beef was tender and flavorful, and the potatoes were perfectly crispy. I also loved the addition of the peas and carrots. It was a quick and easy meal to make, and I will definitely be making
ANA BODY
[email protected]This corned beef hash is divine! I made it for breakfast this morning and it was a hit with the whole family. The flavors are so rich and savory, and the hash is perfectly crispy. I especially love the addition of the bell peppers and onions, which g