DENSE BITTERSWEET CHOCOLATE CAKE
Categories Cake Chocolate Dessert Bake Passover Thanksgiving Valentine's Day Low Carb Quick & Easy Rosh Hashanah/Yom Kippur Kosher for Passover
Yield 12-14 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Butter the sides and bottom of a 10-inch springform pan and set aside. In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth. Remove from the heat and let cool for 5 minutes. In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy. Whisk the eggs into the melted chocolate until combined. Pour the mixture into the prepared pan. Bake for 1 hour and cool on a wire rack until it reaches room temperature. Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.
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Alain Perez L
[email protected]This cake was not good. It was dry and the flavor was bland.
Stephen Contreras
[email protected]This cake was good. It was easy to make and the flavor was good. I would make it again with some modifications.
Anisa Shtylla
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so moist and rich, and the chocolate flavor was perfect. I will definitely be making this cake again.