DENVER OMELET CUPS
In place of ham steak, you can use crumbled sausage or diced turkey breast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash browns and 2 egg whites; season with salt and pepper and mix thoroughly. Place 1/2 cup mixture into each muffin cup, firmly pressing into bottom and up side of each cup. Bake 15 minutes.
- Meanwhile, in a small nonstick skillet, melt 1/2 teaspoon butter over medium. Add red onion, bell pepper, and ham steak. Cook, stirring occasionally, until onion is softened, about 7 minutes. Season with salt and pepper. Divide vegetable mixture evenly among cups and top with cheddar. Bake 2 minutes. Remove from oven and crack 1 egg into each cup. Season with salt and pepper and bake until whites are set but yolks are still runny, 8 to 10 minutes. With a small offset spatula, remove cups from pan and serve immediately.
Nutrition Facts : Calories 247 g, Fat 14 g, Fiber 2 g, Protein 17 g, SaturatedFat 8 g
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Lil' CDog 14
1.l@hotmail.comThese omelet cups are a delicious and easy way to get your daily dose of protein.
Yubraj Pandit
yubraj.p@yahoo.comI love that these omelet cups are so portable. They're perfect for taking to work or school for lunch.
Malik Ishfaq
i.m100@hotmail.comThese omelet cups are the perfect meal prep breakfast. They're easy to make ahead of time and they reheat well.
Wendile Mahlangu
w_m63@gmail.comI made these omelet cups for a potluck and they were a huge hit! Everyone loved them.
Just karina
karina68@hotmail.comThese omelet cups are a great way to use up leftover vegetables. Just chop them up and add them to the eggs before cooking.
X.Lilac.X
x.lilac.x41@yahoo.comI love that these omelet cups are so customizable. You can add any fillings you like, or even make them vegetarian.
Cindy Pascual
pascual.cindy@yahoo.comThese omelet cups are so easy to make and they're always a hit with my family and friends.
bobikavhette Vhette
bv@hotmail.frI made these omelet cups for my husband and he loved them! He said they were the best omelets he's ever had.
Mutavu Rhinah
mutavu@hotmail.co.ukI'm not a big fan of ham, so I used bacon in these omelet cups instead. They were still delicious!
manita_mani gamming
gamming.m51@yahoo.comThese omelet cups are a delicious and healthy way to start your day.
Ashurah Rylands
rylands_a76@yahoo.comI made these omelet cups for a brunch party and they were a huge success. Everyone loved them!
Gayuni Thasanya
thasanya.gayuni47@yahoo.comThese omelet cups are a great way to get your kids to eat their vegetables. Just add some chopped spinach or broccoli to the eggs before cooking.
Fozia Fozi
fozia_f22@hotmail.comI love that these omelet cups are so versatile. You can add any fillings you like, so they're perfect for customizing to your own taste.
Akinyi
akinyi@yahoo.comThese omelet cups are the perfect meal prep breakfast. They're easy to make ahead of time and they reheat well.
Rabi Raza
raza_rabi46@hotmail.comI've made these omelet cups several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
besilent ever
e_besilent@yahoo.comThese omelet cups are a great way to use up leftover ham and cheese. They're also a good option for a low-carb breakfast or lunch.
Jana Samah
s_j@hotmail.comI made these omelet cups for my family and they were a hit! Everyone loved them. They're so fluffy and flavorful, and the ham and cheese filling is perfect. I'll definitely be making these again.
Fortune Moila
f_m82@gmail.comThese Denver omelet cups are a delicious and easy breakfast option. They're perfect for a quick grab-and-go meal or for a special brunch. I love that you can customize them with your favorite toppings.