DEVILED EGG SPREAD
Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon mustard-for a smooth spread that's perfect for slathering onto toast.
Provided by Todd Richards
Categories Egg snack Lunch Appetizer Quick & Easy Mustard Celery Boil Vegetarian Soy Free Tree Nut Free Summer Dairy Free Condiment/Spread
Yield Makes about 1 ½ cups
Number Of Ingredients 11
Steps:
- Fill a large bowl with ice and water.
- Bring 6 cups water and 2 tablespoons salt to a boil in a deep saucepan over high heat. Add the peeled celery stalk to the boiled water, and cook for 2 minutes. Remove from the pan, and plunge in the ice bath.
- Remove the outer stringy layer of the celery with a vegetable peeler and discard.
- Add the vinegar to the water, and return to a boil. Add the eggs to the pan, and cook for 8 minutes. Remove the eggs from the pan, and plunge in the ice bath.
- When the eggs are cool enough to handle, peel them and separate the whites from the yolks. Chop the egg whites to equal ½ cup, and reserve for Smoked Oysters on Toast if desired. Reserve the remaining whites for another use.
- Combine the egg yolks, mayonnaise, Dijon, red wine vinegar, and hot sauce in a medium bowl.
- Dice the celery and fold half into the egg yolk mixture. (Reserve the remaining celery for Smoked Oysters on Toast if desired.) Stir in the chives, black pepper, and remaining ½ teaspoon salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #spreads #eggs
You'll also love
Luis Zaldavar
[email protected]These deviled eggs were perfect! They were creamy, flavorful, and the perfect party appetizer.
angie soga
[email protected]These deviled eggs were a bit too spicy for my taste. I would have preferred less cayenne pepper.
Zaidmobile Zaid
[email protected]I loved these deviled eggs! They were so creamy and flavorful. I will definitely be making them again soon.
Elisha Palmer
[email protected]These deviled eggs were just okay. They were a bit dry and the filling was not very flavorful.
Melissa Cardnas
[email protected]I had never made deviled eggs before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Top Uae
[email protected]These deviled eggs were easy to make and very tasty. I will definitely be making them again.
Khlil Khlil
[email protected]I made these deviled eggs for my family and they loved them! They were a great appetizer for our Easter dinner.
Sarwar Abdulla
[email protected]These deviled eggs were a bit bland for my taste. I would have liked more mustard and mayonnaise in the filling.
yonas woubishet
[email protected]These deviled eggs were delicious! I loved the combination of flavors and textures. The filling was creamy and flavorful, and the paprika added a nice smoky flavor.
Lawrence Bellofigo
[email protected]I made these deviled eggs for a potluck and they were a big success. They were easy to make and everyone loved them.
shuvroto das
[email protected]These deviled eggs were a huge hit at my party! They disappeared in minutes. Everyone loved the creamy, flavorful filling and the colorful presentation.