DEVILED EGG SPREAD TOASTS WITH CHICKEN HEARTS
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Provided by Todd Richards
Categories Egg Chicken Lunch Appetizer snack Condiment/Spread Peanut Free Soy Free Tree Nut Free Onion Garlic Stock Rosemary Radish Jalapeño
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a deep skillet over medium-high.
- Dredge the chicken hearts in the Seasoned Flour, and shake off excess. Brown the chicken hearts in the hot oil on all sides, about 10 minutes.
- Remove the hearts from the skillet, and set aside. Add the onion to the skillet, and cook until browned and softened, about 4 to 5 minutes. Add the garlic, and cook 30 seconds. Return the hearts to the skillet.
- Add the chicken stock and next 4 ingredients to the skillet; bring to a simmer. Cover, reduce heat to medium-low, and simmer until the hearts are tender, about 30 minutes.
- Remove and discard the bay leaves and rosemary sprig. Let stand for 15 minutes. Remove the hearts from the skillet, and finely chop. Discard the braising liquid.
- Spread ½ tablespoon butter onto 1 side of each toasted bread slice. Cook, buttered sides down, in a skillet over medium until toasted, about 2 minutes. Cut each slice in half diagonally. Spread 1 ½ tablespoons of the Deviled Egg Spread onto each toasted bread slice.
- Spoon chicken hearts evenly onto each toast piece. Top with the chopped egg whites, radishes, and jalapeño slices. Sprinkle with the black pepper and gray sea salt.
- Serve with: Grits, tomato, or rice dishes; green salads, soups.
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La'Zane Woods
[email protected]I've made these toasts several times now, and they're always a hit. They're a great way to use up leftover deviled eggs and chicken hearts, and they're also a great way to get your kids to eat their vegetables.
Igiraneza Nairotte
[email protected]These toasts are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Alfred Kiswell
[email protected]I'm not a fan of chicken hearts, but I loved these toasts. The deviled egg spread is so good that it masks the taste of the chicken hearts.
Ainhoa Morillo
[email protected]These toasts are a great way to use up leftover deviled eggs and chicken hearts. They're also a great way to get your kids to eat their vegetables.
Mubarek Ibrahim
[email protected]I love the combination of flavors in this recipe. The deviled egg spread is tangy and creamy, and the chicken hearts add a nice savory flavor.
Finis Williams
[email protected]These toasts are perfect for a party. They're easy to make ahead of time, and they're always a hit.
muhammad khaliq
[email protected]I'm always looking for new ways to make deviled eggs. This recipe is a great twist on the classic.
kartik rudra
[email protected]These toasts are a great way to get your kids to eat their eggs. My kids love them, and they're a healthy and filling snack.
Ali Murtaza Ghuumro
[email protected]I'm not a big fan of deviled eggs, but I loved these toasts. The spread is light and fluffy, and the chicken hearts add a nice crunch.
Suraj Nepal
[email protected]These toasts are a great way to use up leftover chicken hearts. I usually just throw them away, but now I have a delicious recipe to use them in.
Chelle0615 Reyes
[email protected]I've never had deviled egg spread on toast before, but it's definitely a new favorite. The chicken hearts add a nice touch of protein and flavor.
Engr Gul Zaman
[email protected]These toasts are so easy to make, but they look and taste like they came from a fancy restaurant.
Fayaz G
[email protected]I'm always looking for new and creative ways to use deviled eggs. This recipe is a great addition to my repertoire.
williejoe mccray
[email protected]I made these toasts for my kids and they loved them! They're a great way to get them to eat their vegetables.
Prajwal Bhattarai
[email protected]These toasts are perfect for a party appetizer or a light lunch. They're also great for packing in a lunch box.
Jarvin Taiwerisou
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Ashleen Glory
[email protected]This is a great recipe for using up leftover deviled eggs. I always have a few extra after a party, and this is a delicious way to use them up.
Muhammad Ikraam
[email protected]I'm not usually a fan of chicken hearts, but I was pleasantly surprised by how well they worked in this recipe. They added a nice texture and flavor to the spread.
Ntobekontobeko Ntobeko
[email protected]These deviled egg spread toasts with chicken hearts were a hit at my last party! The combination of the creamy, tangy deviled egg spread and the savory chicken hearts was divine.