DEVILED EGG'S GOT A SECRET
Do you love green olives and a little kick with your deviled eggs? Well, this recipe you might enjoy. It is a very different tasting recipe with the sweet of the salad dressing, salty of the olive and the kick of the hot chili powder. But it is very tasty and unique. It is the 2nd recipe I am posting from the book Deviled...
Provided by Kimberly Biegacki
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine the thoroughly mashed yolks with the salad dressing, mayonnaise, mustard, and chili powder. Taste, then season with salt and pepper.
- 2. Dab the olives with paper towel to remove excess juice. Place one whole olive in each egg white half, then cover with the filling mixture.
- 3. ----Two things I added was black olives & I dusted the top with ancho chili pepper powder.
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Raiane Santos
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
Rabecca Gogoda
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Rohit Sth
[email protected]These deviled eggs are easy to make and always a crowd-pleaser.
Favic Mary
[email protected]I was skeptical about adding anchovies to deviled eggs, but I'm so glad I did. They add a subtle umami flavor that really takes the dish to the next level.
Haris Kazmi
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The secret ingredient really makes a difference.
MD Habibur Habibur
[email protected]These deviled eggs are the best I've ever had. The secret ingredient really makes a difference.
Atawi Koubayema
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
okongo charles
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're delicious, and they always disappear quickly.
Dee Frentz
[email protected]I love the combination of flavors in these deviled eggs. The anchovies add a nice briny flavor, and the paprika adds a smoky touch.
V Fe
[email protected]These deviled eggs are so easy to make, and they're always a hit at parties.
Nansikombi Kale
[email protected]I was looking for a new deviled egg recipe to try, and this one didn't disappoint. The deviled eggs were delicious and the secret ingredient added a nice touch.
Sabbir Sabbir
[email protected]I've made this recipe several times now, and it's always a hit. The deviled eggs are always creamy and flavorful, and the secret ingredient really makes a difference.
Brian Brian
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Daria But
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
Devon Buker
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
gla glad
[email protected]These deviled eggs are easy to make and always a crowd-pleaser.
Mohamed Rifakath
[email protected]I was skeptical about adding anchovies to deviled eggs, but I'm so glad I did. They add a subtle umami flavor that really takes the dish to the next level.
Much Power
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The secret ingredient really makes a difference.
Ramirez Marlenny
[email protected]These deviled eggs were a huge hit at my party! Everyone loved them.