DEVILED EGG'S GOT A SECRET
Do you love green olives and a little kick with your deviled eggs? Well, this recipe you might enjoy. It is a very different tasting recipe with the sweet of the salad dressing, salty of the olive and the kick of the hot chili powder. But it is very tasty and unique. It is the 2nd recipe I am posting from the book Deviled...
Provided by Kimberly Biegacki
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Combine the thoroughly mashed yolks with the salad dressing, mayonnaise, mustard, and chili powder. Taste, then season with salt and pepper.
- 2. Dab the olives with paper towel to remove excess juice. Place one whole olive in each egg white half, then cover with the filling mixture.
- 3. ----Two things I added was black olives & I dusted the top with ancho chili pepper powder.
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Raiane Santos
santos_r@hotmail.comI'm not usually a fan of deviled eggs, but these were surprisingly good. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
Rabecca Gogoda
gogoda.r11@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Rohit Sth
sthr@hotmail.comThese deviled eggs are easy to make and always a crowd-pleaser.
Favic Mary
f.mary@hotmail.comI was skeptical about adding anchovies to deviled eggs, but I'm so glad I did. They add a subtle umami flavor that really takes the dish to the next level.
Haris Kazmi
h.kazmi@hotmail.comI've been making deviled eggs for years, but this recipe is by far the best. The secret ingredient really makes a difference.
MD Habibur Habibur
md99@hotmail.frThese deviled eggs are the best I've ever had. The secret ingredient really makes a difference.
Atawi Koubayema
koubayema87@hotmail.comI'm not a huge fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
okongo charles
o_charles@yahoo.comThese deviled eggs are the perfect party food. They're easy to make, they're delicious, and they always disappear quickly.
Dee Frentz
frentz_d@gmail.comI love the combination of flavors in these deviled eggs. The anchovies add a nice briny flavor, and the paprika adds a smoky touch.
V Fe
f.v44@yahoo.comThese deviled eggs are so easy to make, and they're always a hit at parties.
Nansikombi Kale
n_k37@yahoo.comI was looking for a new deviled egg recipe to try, and this one didn't disappoint. The deviled eggs were delicious and the secret ingredient added a nice touch.
Sabbir Sabbir
ss@yahoo.comI've made this recipe several times now, and it's always a hit. The deviled eggs are always creamy and flavorful, and the secret ingredient really makes a difference.
Brian Brian
brianb36@hotmail.comThese deviled eggs are the perfect appetizer for any occasion.
Daria But
b20@yahoo.comI'm not usually a fan of deviled eggs, but these were surprisingly good. The filling was creamy and flavorful, and the paprika garnish added a nice touch.
Devon Buker
b.d@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
gla glad
g-g41@hotmail.comThese deviled eggs are easy to make and always a crowd-pleaser.
Mohamed Rifakath
rifakath_mohamed42@gmail.comI was skeptical about adding anchovies to deviled eggs, but I'm so glad I did. They add a subtle umami flavor that really takes the dish to the next level.
Much Power
p_m@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The secret ingredient really makes a difference.
Ramirez Marlenny
m-ramirez@yahoo.comThese deviled eggs were a huge hit at my party! Everyone loved them.