DEVILED EGGS WITH HORSERADISH AND BLACK PEPPER
Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.
Provided by Pam Anderson
Categories Egg Appetizer Cocktail Party Vegetarian Horseradish Summer Shower Chill Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 eggs
Number Of Ingredients 7
Steps:
- Place eggs in large saucepan. Add enough cold water to cover by 1 inch. Cover pan; bring to boil. Remove pan from heat and let stand covered for 10 minutes. Drain. Let eggs stand in cold water until cold, about 30 minutes.
- Peel eggs; halve lengthwise. Transfer yolks to processor. Trim small slice off bottom of egg white halves; place on tray, cavity side up. Process yolks until smooth. Add mayonnaise, 3 tablespoons horseradish, pickle juice, pepper, and salt to yolks; process until smooth. Adjust seasonings, adding more horseradish if desired. DO AHEAD Can be made 1 day ahead. Cover whites and filling separately and chill. Transfer filling to pastry bag fitted with 1/4-inch plain tip. Pipe filling into cavities of egg whites. Garnish with parsley.
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Xam Sentongo
[email protected]I'm not a huge fan of deviled eggs, but I tried these and they were surprisingly good. The horseradish and black pepper gave them a nice kick that I really enjoyed.
Lucas
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a great way to get your kids to eat their vegetables.
Mohd amir Shaikh
[email protected]I love the creamy texture of these deviled eggs. The horseradish and black pepper give them a nice tangy flavor.
Noor Kareem
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Md Adib
[email protected]I've never been a fan of deviled eggs, but I decided to give this recipe a try. I'm so glad I did! These deviled eggs were delicious. The horseradish and black pepper gave them a nice kick that I really enjoyed. I'll definitely be making these again.
Phungma Phungma
[email protected]I'm not a fan of horseradish, so I was hesitant to try this recipe. But I'm glad I did! The horseradish flavor was subtle and didn't overpower the other flavors. These deviled eggs were a hit with my family.
divine justice
[email protected]These deviled eggs were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less horseradish next time.
Kaka Winner
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
mustafa balla
[email protected]These deviled eggs are the perfect combination of creamy, tangy, and spicy. I love that you can adjust the amount of horseradish and black pepper to your own taste.
lilbabyboymax
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I'll definitely be adding this to my regular rotation of party appetizers.
Arpa Sani
[email protected]I've been making deviled eggs for years, but I've never tried them with horseradish and black pepper before. This recipe was a game-changer! The flavors were so well-balanced and the eggs were a hit with my family.
Danielle Banks
[email protected]I'm not a huge fan of deviled eggs, but I tried these with an open mind and was pleasantly surprised. The horseradish and black pepper gave them a nice kick that I really enjoyed.
Jalisa McDaniel
[email protected]These deviled eggs were a hit at my last party! Everyone loved the horseradish and black pepper combo. I'll definitely be making them again.