DEVILED PECANS
These spicy little devils are delicious! Betcha can't eat just one. One of my Mother's specialties for snacking.
Provided by BeachGirl
Categories Lunch/Snacks
Time 25m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place pecans in single layer in large baking sheet.
- Add all spices and worcestershire to melted butter.
- Pour over pecans and stir to coat evenly.
- Bake 20 minutes in 300 degree oven, stirring several times during baking.
- STORAGE: Store pecans in an air-tight container.
- These can be frozen and keep for months.
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Biplove Limbu
l45@yahoo.comMeh.
Matimba Isaac
isaac.m@hotmail.comI'm not a huge fan of pecans, but I actually really enjoyed these deviled pecans. They're a great way to dress up a simple snack.
Tim Dog
t-dog93@yahoo.comThese deviled pecans are a bit too spicy for my taste, but I think they would be perfect for people who like a little bit of heat.
Zahra Kss
k_z49@yahoo.comI love how easy these deviled pecans are to make. They're a great last-minute snack or appetizer.
Talent Majola
majolatalent42@hotmail.frThese deviled pecans are the perfect combination of sweet and savory. They're a great appetizer or snack.
Ghulamshabbeer Yousaf
yousafghulamshabbeer@hotmail.frI'm always looking for new and creative ways to serve pecans, and this recipe definitely fits the bill. I'll be making these again and again.
Dada Mostafa
m-dada61@hotmail.frThese deviled pecans are a great way to use up leftover pecans from holiday baking.
Tanique Henriess
henriess.t@hotmail.comI love the versatility of this recipe. You can add different spices and herbs to change up the flavor profile.
Kyra Paris
kyra.p@hotmail.frThese are the perfect party snack. They're easy to make ahead of time and they always disappear quickly.
lidya sentayehu
lidya_s@hotmail.comI'm not usually a fan of deviled eggs, but these deviled pecans are a game-changer. They're so addictive and I can't stop eating them!
Evata Williamson
williamsone@aol.comThese deviled pecans were a huge hit at my last party! They're so easy to make and they taste amazing. I love the combination of the sweet and savory flavors.