DEVILISH CHICKEN & CORN ON THE COB
No frying required for this chicken. It's devilishly delicious. Crispy on the outside and juicy on the inside, and the corn is an extra treat. So so yummy
Provided by Linda Griffith
Categories Chicken
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. In a medium bowl, combine melted butter, mustard, vinegar, thyme, ground red pepper, and salt; brush corn then chicken pieces thoroughly with mixture. Arrange chicken in a single layer in a 9- x 13-inch baking dish; sprinkle with bread crumbs. Arrange corn in an 8-inch square baking dish; cover both dishes with aluminum foil. Bake 1 hour; or until no pink remains in chicken and juices run clear; serve chicken with corn.
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Lata Sapkota
[email protected]I would definitely recommend this recipe to others.
Dora Reyes
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
Aarav dew
[email protected]I've made this recipe several times and it always turns out great.
Maryam Nadeem
[email protected]This dish is perfect for a summer cookout.
Hy Ty
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved it.
Sohail Heeralal
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
J6_ life
[email protected]I'm not a fan of corn on the cob, but the chicken was very good.
MD Tarikul Islam alam
[email protected]The chicken was a bit dry, but the corn on the cob was good.
Ubaid Bacha
[email protected]This dish was easy to make and very tasty. I especially liked the creamy sauce.
Zicky Bella
[email protected]I followed the recipe exactly and the results were delicious! The chicken was moist and tender, and the corn was sweet and flavorful.
Salami Bolaji
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the corn on the cob was cooked perfectly. I will definitely be making this again.