DEVILISH SLOPPY CHICKEN MINI SAMMIES/SANDWICHES - RACHAEL RAY
This Rachael Ray recipe is a weekday standby, and a huge hit at my house. It works just as well made with ground beef, and just about any spicy mustard works (My favorite is chipotle, but habanero mustard is good, too). If you're watching calories, skip the rolls, and serve it over lightly sauteed strips of red bell pepper, or green beans.
Provided by MaryMatt1016
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oven as directed on package of bake-off rolls. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull. Bake rolls until golden and soft and remove.
- While rolls cook, heat a deep nonstick skillet over medium-high heat. Add vegetable oil then melt butter into the oil and add chicken. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions. Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. Continue to cook over medium-high heat.
- Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. Stir in about 1/2 cup of water to keep the mix loose as it simmers. Simmer gently 10 minutes. Split rolls and scoop chicken into them and serve.
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Afolayan Gbenga
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them.
Tahir Saif
[email protected]These sandwiches are a bit messy to eat, but they're so worth it! The chicken is cooked to perfection and the sauce is amazing.
Sipho Sithole
[email protected]I love the combination of flavors in this recipe. The chicken is tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Qasim Wattoo
[email protected]These sandwiches are a great way to use up leftover chicken.
MAXAMAD
[email protected]I'm not a fan of sloppy joes, but these sandwiches were actually really good. The chicken is really tender and the sauce is flavorful.
Evangel Francis
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them.
AYITEY JENNIFER
[email protected]These sandwiches are a bit messy to eat, but they're so worth it! The chicken is cooked to perfection and the sauce is amazing.
Kymarie Johns
[email protected]I followed the recipe exactly and the sandwiches turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Chansa Biness
[email protected]These sandwiches are easy to make and perfect for a crowd. I always get rave reviews when I serve them.
Prakash Dhakal
[email protected]I'm not a huge fan of chicken sandwiches, but these were really good! The sauce is what makes them.
Bimbo Niunisava
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was moist and juicy, and the sauce was delicious.
Ashen Sandeepa
[email protected]The kids loved these sandwiches! They were easy to make and perfect for a quick weeknight meal.
Malik faraz awan
[email protected]I love that this recipe uses common ingredients that I usually have on hand. It's a great way to use up leftover chicken, too.
Infa ntrey
[email protected]These mini sammies are a hit at every party I bring them to! The chicken is so tender and flavorful, and the sauce is the perfect balance of sweet and tangy.