This recipe won several blue ribbons at our state fair. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can't-miss dessert. -Donna Carman, Tulsa, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and brown sugar until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and cooled chocolate. In another bowl, whisk flour, baking soda, salt and baking powder; add to creamed mixture alternately with sour cream and water, beating well after each addition., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a small heavy saucepan, melt butter and chocolate over low heat. Remove from heat; cool 5 minutes. In a large bowl, beat confectioners' sugar, milk and vanilla until smooth. Gradually add chocolate mixture, beating until light and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 678 calories, Fat 29g fat (18g saturated fat), Cholesterol 107mg cholesterol, Sodium 377mg sodium, Carbohydrate 104g carbohydrate (77g sugars, Fiber 3g fiber), Protein 7g protein.
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Futt.LL10
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and the frosting was too runny.
Ohenzuwa Allington
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious. I would recommend using a different cake recipe next time.
Qasim Marri
[email protected]I'm not a big fan of chocolate cake, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The cake was moist and flavorful, and the frosting was rich and creamy.
Ramesh shah
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Adedeji Kabiru
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it and the adults did too. It was the perfect cake for a special occasion.
Yuditha Gerlad
[email protected]This cake was delicious! I loved the rich chocolate flavor and the smooth, creamy frosting. It was perfect for a special occasion.
Daniel Dwobeng
[email protected]This is the best chocolate cake recipe I've ever tried! It's so easy to make and it always turns out perfect. I've made it for birthdays, parties, and even just for a special treat. Everyone always loves it.
Md jonaide
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and the frosting was too runny.
Malikishaq Malikishaq
[email protected]This cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
joseph marigwa
[email protected]I'm not a big fan of chocolate cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone who loves chocolate
Gita Chhetri
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
David Heather
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The frosting was especially delicious.
Farhan Hasib
[email protected]This is the best chocolate cake I've ever had! The texture was perfect and the flavor was out of this world. I will definitely be making this again and again.
Kojo Owusu
[email protected]The cake turned out great! It was moist and flavorful, and the frosting was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate cake.
M hunain
[email protected]This devil's food cake was a hit at my party! Everyone loved the rich, chocolatey flavor and the smooth, creamy frosting. It was easy to make and didn't take too long, either. I'll definitely be making this again!