DEVIL'S FOOD SNACK CAKE
My husband and his friends request this devil's food snack cake for camping trips because it's easy to transport. That makes it great for taking to potlucks and other events, too, as there's no frosting involved. -Julie Danler, Bel Aire, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 24 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Place oats in a large bowl. Cover with boiling water; let stand for 10 minutes., Meanwhile, in a large bowl, beat butter and sugars until crumbly, about 2 minutes. Add eggs, 1 egg at a time, beating well after each addition. Beat in buttermilk, oil and vanilla. Combine flours, cocoa, coffee granules, baking soda and salt. Gradually add to creamed mixture. Stir in the oat mixture, 1/2 cup chocolate chips and 1/3 cup pecans., Pour into a greased 13x9-in. baking pan. Sprinkle with remaining chips and pecans. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack before cutting.
Nutrition Facts : Calories 174 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Saidat Ayokaade
[email protected]This cake was delicious! I made it for a party and it was a big hit. Everyone loved it.
LBX KinG Gaming YT
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Mohi Mohiuddin
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Cynthia Cynthia
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Bakadagi Fatty
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the frosting was rich and decadent.
Aarif Husen
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
celakuye scelo
[email protected]This cake was delicious! I made it for a party and it was a big hit. Everyone loved it.
Niran Vaughan-Cox
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Maheen Mansoor
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Lali Tatunashvili
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
ciel
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the frosting was rich and decadent.
Gloria Mbayo
[email protected]I made this cake for my family and they loved it! It was a big hit and everyone asked for the recipe. I will definitely be making this cake again.
True Infinity
[email protected]This cake was absolutely delicious! It was moist and chocolatey, with just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy c