DEVILS ON HORSEBACK APPETIZERS
Don't let the name fool you-this unique combination of prunes, bacon and blue cheese actually tastes quite heavenly.
Provided by By Deborah Harroun
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Set oven control to broil. Place ovenproof rack on cookie sheet; set aside.
- Place 12 toothpicks in bowl of water to soak.
- Meanwhile, using small sharp knife, cut slit in each prune to make pocket, being careful not to cut all the way through. Stuff prunes with blue cheese.
- Cut each slice of bacon into thirds. Wrap a piece of bacon around each filled prune, using a toothpick to secure. Place on rack on cookie sheet.
- Broil with tops 4 to 6 inches from heat 10 to 12 minutes, turning once to avoid burning bacon. Cool 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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Arian Rahman
[email protected]Not a fan. The dates were too sweet and the bacon was too salty.
Bimila Kafle
[email protected]These were a bit too salty for my taste. I think I'll use less bacon next time.
Blakey Boy
[email protected]I love the combination of sweet and salty in these appetizers. They're perfect for a party or a snack.
Ashraf Mayo
[email protected]These are so good! I've made them several times and they're always a crowd-pleaser.
Katie Hobbs
[email protected]Easy to make and delicious. I used toothpicks instead of skewers and they worked just fine.
Edrick Garrison
[email protected]These were a hit at my party! I used a variety of dates, including Medjool, Deglet Noor, and Halawi, and they were all delicious. The salty bacon and the sweet dates were a perfect combination. I will definitely be making these again.