DI SAN XIAN
I'm finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it...
Provided by Granddaughter 1
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash all the vegetables thoroughly.
- Peel and dice potatoes to 1/2 inch length
- Core and roughly dice green peppers.
- Cut ends off egg plant. Cut lengthwise; dice roughly.
- Chop up the onion and garlic.
- Heat up oil in Wok on high.
- When oil is very hot, add potatoes and stir constantly until golden.
- More oil may be added throughout the cooking process at any time.
- Remove potatoes with slotted spoon.
- In same oil, fry peppers and egg plant together, stirring constantly, until egg plant starts turning a bit brown.
- Remove vegetables from oil.
- Fry the onion and garlic in just a little oil.
- When onion looks transparent, add 1/2 cup of water.
- Add the soy sauce, bouillon and sugar.
- Add corn starch diluted in a bit of cold water; stir.
- Add all vegetables back into the wok and simmer, stirring every now and then and allowing the sauce to thicken.
- Add pepper to taste.
- Serve hot over rice.
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Saeiko Sano
[email protected]This is the perfect recipe for a cold winter night. It's warm and comforting, and the flavors are amazing.
Evans Mbulo
[email protected]I've never made Di San Xian before, but this recipe made it easy. I'm so glad I tried it!
Hum Tum
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Raja Mahdi
[email protected]I made this dish with tofu instead of meat and it was still delicious. I highly recommend this recipe for vegetarians.
Hasem Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Jaycee Cooney
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce is so good that it makes the eggplant taste amazing.
Md Aisuf
[email protected]This recipe is a keeper. It's so flavorful and versatile. I've used it to make stir-fries, soups, and even tacos.
Andrea Hawkins
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Almin Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen vegetables.
Chidgey73
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover vegetables.
starwork
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and textures.
Bongani Beza
[email protected]I made this dish last night and it was a hit with my family. The sauce is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe.
IT'S NEXY
[email protected]This is the best Di San Xian recipe I've ever tried! The flavors are so rich and complex, and the textures are perfect. I will definitely be making this again.