DIABETIC 10 MINUTE SZECHUAN CHICKEN
Steps:
- 1. Cut chicken into 1 1/2 inch cubes.
- 2. Lightly toss with cornstarch in bag to coat.
- 3. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
- 4. Add soy sauce, vinegar, splenda and water.
- 5. Cover and cook 3 minutes or until chicken is cooked through.
- 6. Add green onions and cayenne; cook uncovered about 2 minutes longer.
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OrcaReflexXx Gaming
[email protected]I'm not a big fan of Szechuan cuisine, but this recipe was actually really good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Choudry Rahim
[email protected]This is the best Szechuan chicken recipe I've ever tried. It's so flavorful and the chicken is so tender. I highly recommend this recipe.
Ahsan Aslam
[email protected]This recipe is okay, but I've had better. The chicken was a bit dry and the sauce was a bit too sweet. I probably won't make this again.
GAMAR ARYA LOVE JAS
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy. I always get compliments when I make this dish.
Apu Apu
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the vegetables were cooked to perfection. This is definitely a recipe I'll be making again.
Asad Baig
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I might try it again with less chili sauce.
AmiT Tharu
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it. It's the perfect combination of spicy and sweet.
TizBoyDoofus
[email protected]This recipe is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Sb Boss
[email protected]I was really excited to try this recipe, but I was disappointed. The chicken was dry and the sauce was too sweet. I won't be making this again.
Evagelos Varonos
[email protected]This is my new go-to recipe for Chinese takeout night. It's quick, easy, and delicious. My whole family loves it.
Tabi M jan
[email protected]I've never been a fan of Szechuan cuisine, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was perfectly balanced. I'll definitely be making this again.
Sohag Hasan
[email protected]This Szechuan chicken recipe is a winner! It's easy to make and packed with flavor. I love the spicy and sweet sauce.