DIABETIC APPLE COBBLER
Make and share this Diabetic Apple Cobbler recipe from Food.com.
Provided by coffeespookie
Categories Dessert
Time 50m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- The filling:.
- In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
- Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
- Pour mixture into a greased baking dish.
- Do not worry about spreading out, it will naturally.
- Place 2 tbs butter on top the apple mixture.
- The topping:.
- Add all remaining ingredients to a mixing bowl and stir until smooth.
- Drop batter by the spoonful over the filling, spreading as even as possible.
- The batter will spread during baking.
- Bake for 1/2 hour at 350.
Nutrition Facts : Calories 286.5, Fat 18.6, SaturatedFat 6, Cholesterol 51.4, Sodium 240.1, Carbohydrate 28.6, Fiber 6.5, Sugar 19.6, Protein 5.7
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Sharon Galamgam
[email protected]This cobbler was a bit too sweet for my taste, but I'm sure it would be perfect for those with a sweet tooth. The texture was great, and the apples were nice and tender.
adedoyn ayomide
[email protected]This is the first time I've ever made apple cobbler, and it turned out amazing! The recipe was easy to follow, and the cobbler was cooked to perfection. My family loved it, and I'm sure I'll be making it again soon.
Khan Kxp
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Jonathan Najera
[email protected]I was skeptical at first, but this apple cobbler is truly diabetic-friendly. It's low in sugar, yet still has all the deliciousness of a traditional cobbler. My blood sugar levels remained stable after eating it, which is a huge relief. Thank you for
Josephine Jagba
[email protected]This apple cobbler is a game-changer for diabetics! I've tried countless recipes, but this one is by far the best. The texture is perfect, the flavor is divine, and it's incredibly easy to make. I've already shared the recipe with all my diabetic fri