DIABETIC CHRISTMAS PUDDING
This is a good Christmas Pudding, I think it came from the Australian Diabetic Association. It's best made a couple of weeks before eating or even up to a couple of months before and stored in the fridge. Traditionally there is a number of options to finish the pudding before serving: Brandy butter, custard sauce, hard sauce (have posted these recipes separately) On the day reheat by boiling for a further 1 hour or you can slice into serving portions and zap in the microwave for 40 sec in a covered container.
Provided by Coasty
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix together the carrot, prunes, apricots, raisin mixture and grated orange and lemon zest.
- In a separate bowl beat together the sugar and butter until light and fluffy, gradually beat in the eggs; stir in all the remaining ingredients including the fruit, cover and refrigerate overnight.
- Spoon into a 900g/2lb pudding basin, cover with a pleated piece of greaseproof paper and secure with string.
- Steam for 3 hours, ensuring that the pan does not boil dry.
- Serve hot.
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Darendra Wolfe
[email protected]This pudding was amazing! It was moist and flavorful, and it had the perfect amount of sweetness. I will definitely be making this again.
Ketorwosorgbor Moses
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Atiqa Baby
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's a great recipe to have on hand for the holidays.
Moon Studio
[email protected]This pudding was delicious! I loved the combination of fruits and spices. It's the perfect dessert for a special occasion.
Kaiilsa Micheal
[email protected]This was the best Christmas pudding I've ever had! It was so moist and flavorful, and it had just the right amount of sweetness. I will definitely be making this again next year.
Francesco greco Q
[email protected]This pudding was a bit dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Ernest McCollum
[email protected]This recipe is a keeper! The pudding was delicious and everyone loved it. I will definitely be making this again for Christmas.
binita pun
[email protected]This pudding was amazing! It was moist and flavorful, and it had the perfect amount of sweetness. I will definitely be making this again.
Rebecca Pease
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Jerry Garcia
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's a great recipe to have on hand for the holidays.
Nil Kumar
[email protected]This pudding is delicious! I love the combination of fruits and spices. It's the perfect dessert for a special occasion.
jay birb
[email protected]This was my first time making Christmas pudding, and I'm so glad I used this recipe. It was easy to follow and the pudding turned out perfectly! It was a big hit with my family and friends.
Umar Hshshsa
[email protected]This pudding was a bit too dry for my taste, but the flavor was good. I think I'll try adding a little more liquid next time.
Abdulsalam adam
[email protected]I'm so glad I found this recipe! I've been looking for a diabetic Christmas pudding that doesn't taste like cardboard. This one is delicious! It's moist and flavorful, and it has just the right amount of sweetness.
Edwin Rivera
[email protected]This diabetic Christmas pudding was a hit at our holiday gathering! Everyone loved the moist, flavorful texture and the hint of sweetness. It was the perfect way to end our Christmas dinner.